Lemonade, with its tangy zest and invigorating chill, is a beloved summertime staple. But imagine infusing this classic beverage with the sweet allure of ripe strawberries and the aromatic freshness of basil. Enter strawberry basil lemonade – a delightful twist on tradition that elevates the simple pleasure of lemonade to new heights.
Crushing Strawberry Basil Lemonade Recipe
Equipment
- 1 Blender
- 1 Cutting Board
- 1 Strainer
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 1/2 cup fresh basil leaves loosely packed
- 1 cup freshly squeezed lemon juice about 4-6 lemons
- 1/2 cup granulated sugar
- 4 cups water
- Ice cubes for serving
- Additional strawberries basil leaves, and lemon slices for garnish (optional)
Instructions
- Start by preparing the strawberry basil infusion: blend fresh strawberries and basil leaves until smooth to create a puree.
- In a large pitcher, combine freshly squeezed lemon juice with granulated sugar, stirring until the sugar dissolves completely to form the lemonade base.
- Pour the strawberry basil puree into the pitcher with the lemonade base and mix well to ensure even distribution of flavors.
- Add 4 cups of water to the pitcher and stir until all ingredients are thoroughly combined.
- Chill the strawberry basil lemonade mixture in the refrigerator for at least 1 hour to enhance the melding of flavors and achieve optimal coldness.
- Once sufficiently chilled, give the mixture a final stir, then pour it over ice cubes in glasses.
- Optionally, garnish each glass with additional strawberry slices, basil leaves, or lemon slices for added visual appeal.
- Serve immediately and relish the refreshing taste of homemade strawberry basil lemonade, perfect for quenching your thirst on a warm day.
Notes
- Choosing Ingredients – Use ripe, sweet strawberries for the best flavor. Fresh basil adds a fragrant herbal note, so opt for high-quality, aromatic basil leaves.
- Blending Technique – Blend the strawberries and basil leaves until smooth to create a seamless infusion of flavor. This ensures even distribution of the strawberry basil puree in the lemonade.
CAN I ADJUST THE SWEETNESS?
Yes, you can adjust the sweetness of the strawberry basil lemonade to suit your taste preferences. After adding the initial amount of sugar to the lemonade base, taste the mixture and assess the level of sweetness. If you prefer a sweeter lemonade, you can add more granulated sugar, a little at a time, stirring until it fully dissolves. Conversely, if you find the lemonade too sweet, you can dilute it with a bit of water or lemon juice to balance the sweetness. Adjusting the sweetness allows you to tailor the flavor of the lemonade to your liking, ensuring a refreshing beverage that’s just right for you.
CAN I MAKE THIS RECIPE AHEAD OF TIME?
Yes, you can make strawberry basil lemonade ahead of time. Here’s how:
- Prepare the strawberry basil puree and lemonade base according to the recipe instructions.
- Store the strawberry basil puree and lemonade base separately in airtight containers in the refrigerator.
- When ready to serve, mix the strawberry basil puree with the lemonade base in a pitcher and stir well to combine.
- Chill the mixed strawberry basil lemonade in the refrigerator until thoroughly cold.
- Before serving, give the lemonade a final stir and pour it over ice in glasses.
- Garnish with additional strawberry slices, basil leaves, or lemon slices if desired.
- Serve and enjoy your homemade strawberry basil lemonade!
