Strawberry Crunch Cake is a dreamy, nostalgic dessert that takes you straight back to childhood summers. Layers of moist, fluffy strawberry cake are topped with a sweet, crunchy crumble reminiscent of those classic strawberry shortcake ice cream bars.

It’s the perfect mix of fruity, creamy, and crunchy textures, making it an irresistible treat for any occasion.

I first whipped up this cake for a summer barbecue, and it became the star of the dessert table. Paired with a refreshing glass of Iced Coffee, it was a match made in heaven for those warm evenings.

And if you’re craving something citrusy to balance the sweetness, a side of tangy Lemon Bars is just what you need.

What makes this cake special is its versatility. It’s as delightful as a birthday cake centerpiece, a potluck showstopper, or a simple weekend indulgence.

The vibrant strawberry flavors and that addictive crunch topping will have everyone reaching for seconds (or thirds).

What I Didn’t Expect About This Recipe?

The completed Strawberry Crunch Cake rests in the refrigerator on a cooling rack. The cake is fully assembled with the crumble topping, ready to chill for an hour before serving.

It’s nostalgic and fun: The crunchy topping brings back all the childhood memories of ice cream truck treats.
Strawberry lovers, rejoice: Bursting with fresh strawberry flavor in every bite, this cake is a fruity dream.
No special skills needed: Despite its impressive look, it’s super easy to make with everyday ingredients.
Versatile for any occasion: Perfect for celebrations, barbecues, or a casual dessert.

This Strawberry Crunch Cake is your ticket to a dessert that’s as fun to make as it is to eat. Bring it to your next gathering, and watch it disappear in no time!

Strawberry Crunch Cake Recipe

This vibrant strawberry cake features fluffy layers, creamy frosting, and a delightful crumble topping made from golden Oreos and freeze-dried strawberries. Perfect for celebrations or anytime you crave something special!

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Prep Time 30

Cook Time 40

Additional Time 2 10

Total Time 3 20

Course Dessert

Cuisine American

Servings 12

Calories 1111 kcal

Equipment

2 8-inch round cake pans
Baking spray with flour
Parchment paper
Stand mixer with paddle attachment
Mixing bowls
Whisk
Wire Rack
Serrated Knife
Food processor

Ingredients

Cake
baking spray with flour
2 ½ cups all-purpose flour
3 tablespoons strawberry-flavored gelatin such as Jell-O (from 1 (3 ounce) package)
1 teaspoon baking powder
1 teaspoon kosher salt
½ teaspoon baking soda
1 cup unsalted butter softened
2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 ½ cups whole buttermilk
Frosting
1 ½ cups unsalted butter softened
¼ teaspoon kosher salt
1 tablespoon vanilla extract
4 cups powdered sugar sifted
2 tablespoons heavy cream or more as needed
Crumble
25 golden Oreo cookies
⅔ cup freeze-dried strawberries
⅛ teaspoon kosher salt
4 tablespoons melted unsalted butter

Instructions

Preheat and Prep Pans: Preheat the oven to 350°F. Coat 2 (8-inch) round cake pans with baking spray and line with parchment paper.
Make Cake Batter: Whisk dry ingredients (flour, gelatin, baking powder, salt, baking soda).
Beat butter and sugar until fluffy, then mix in eggs and vanilla.
Alternate adding dry ingredients and buttermilk.
Divide batter between pans.
Bake Cake: Bake for 40 minutes, then cool in pans for 10 minutes.
Transfer to wire racks to cool completely (1–1.5 hours).
Prepare Frosting: Beat butter and salt until creamy, then mix in vanilla.
Gradually add powdered sugar and cream, beating until smooth and fluffy.
Make Crumble: Pulse cookies, freeze-dried strawberries, and salt in a food processor. Drizzle in melted butter and pulse until combined but slightly chunky.
Assemble Cake: Trim cake tops if needed. Frost the first layer, add the second, and frost the entire cake.
Add Crumble: Press crumble over the top and sides of the cake. Chill for 1 hour before serving.

Nutrition Facts:

Nutrition	Value
Calories	1111 kcal
Carbohydrates	134g
Fibre	2g
Fat	61g
Protein	11g
Sugar	93g

Variations for Strawberry Crunch Cake!

Berry Medley Twist
Substitute half of the freeze-dried strawberries in the crumble with freeze-dried raspberries or blueberries for a mixed berry crunch. This adds a dynamic flavor profile while maintaining vibrant colors.
Citrus Kick
Add the zest of one lemon or orange to the cake batter and frosting for a refreshing citrus undertone that balances the sweetness of the strawberries.
Chocolate Strawberry Delight
Incorporate 1/2 cup of mini chocolate chips into the cake batter or sprinkle them between the layers during assembly. The chocolate-strawberry combination is irresistible.
Almond Infusion
Swap out 1 teaspoon of vanilla extract in the frosting with almond extract for a nutty, aromatic layer of flavor. You can also sprinkle slivered almonds over the crumble for added texture.
Boozy Elegance
Brush each cake layer with a light soak of strawberry liqueur or rosé wine before frosting. This not only enhances the flavor but also keeps the cake moist and decadent.
Layered Jam Surprise
Spread a thin layer of strawberry preserves or homemade strawberry compote between the cake layers for an extra fruity punch. You can mix it with the frosting for an even smoother transition of flavors.
Nutty Crumble
Add 1/4 cup of finely chopped pistachios or pecans to the crumble mixture for a savory contrast to the sweet cake.
Cream Cheese Frosting Swap
Replace the buttercream frosting with a tangy cream cheese frosting for a richer flavor. Cream cheese pairs beautifully with the strawberry and golden Oreo crumble.
Tropical Vibes
Incorporate 1/4 cup of shredded coconut into the cake batter and crumble topping. For even more flair, lightly toast the coconut before adding it to the crumble.
Matcha Strawberry Fusion
Mix 1 teaspoon of matcha powder into the cake batter or frosting for a subtle, earthy flavor that complements the sweet strawberries. This is an excellent twist for green tea lovers.