There’s something about a no-bake cheesecake that just feels right when you want a dessert that’s rich, indulgent, and easy to make.
The Strawberry Crunch Cheesecake has become one of my absolute go-to recipes when I’m craving something sweet, but I don’t want to spend all day in the kitchen.
It’s the kind of dessert that’ll make your guests wonder how you had the time to pull it off—when in reality, all it takes is some fresh strawberries, a buttery crust, and just a few simple ingredients.
What makes this cheesecake even more special is that it’s no-bake. Perfect for hot summer days or anytime you want to avoid turning on the oven.
The crunchy topping made from crushed golden Oreos and freeze-dried strawberries adds that perfect balance of texture to the smooth, creamy filling.
It’s the best of both worlds, and the vibrant colors make it as visually stunning as it is delicious.
Trust me, when you serve this up, you’ll be the star of any gathering. Pair it with a refreshing glass of Iced Tea or indulge in some Chocolate-Covered Strawberries for the perfect summer treat.
What I Didn’t Expect About This Recipe?
- Super easy: No baking means it’s quick and stress-free—ideal for busy days when you want a sweet treat without the hassle.
- Crunchy meets creamy: The combination of the smooth, fluffy cheesecake and the crunchy topping is out of this world.
- Customizable: I love swapping the strawberry topping with other fruits like raspberries or blueberries.
- Perfect for summer: This is one of those recipes that screams “warm weather”—no oven needed, just a fridge to set the magic.
- Crowd-pleaser: Every time I make this, it disappears fast, and everyone always asks for the recipe!
Strawberry Crunch Cheesecake – No Bake Recipe
Equipment
- Food processor
- 9-inch springform pan
- Electric mixer
- Large bowl
- Spatula
- Plastic Wrap
- Whisk attachment
- Measuring cups and spoons
- Rolling Pin
Ingredients
- 24 Golden Oreo cookies
- 4 tbsp salted butter melted
- For the Cheesecake Filling:
- 24 oz cream cheese 3 packages, softened
- 2 cups powdered sugar
- 2 tsp lemon juice
- 1 cup fresh strawberries puréed
- 2 tsp vanilla extract
- 1½ cups heavy whipping cream
- For the Crumb Topping:
- 1 batch of strawberry shortcake crumble
Instructions
Prepare the Crust:
- Crush Golden Oreos into fine crumbs using a food processor or a rolling pin.
- Combine crumbs with melted butter until evenly moistened.
- Press the mixture firmly into the bottom and about 1 inch up the sides of a greased 9-inch springform pan.
- Freeze the crust while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, mix cream cheese, powdered sugar, lemon juice, and vanilla extract with an electric mixer until smooth.
- In a separate bowl, whip heavy cream with a whisk attachment until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Divide & Flavor:
- Divide the mixture in half, transferring one portion to another bowl.
- Fold puréed strawberries into one half of the cheesecake mixture until fully combined.
Assemble:
- Spread the strawberry mixture evenly over the chilled crust.
- Layer the plain cheesecake mixture on top and smooth the surface.
Freeze:
- Cover with plastic wrap and freeze for at least 4-5 hours or overnight until firm.
Decorate:
- Remove the cheesecake from the springform pan. Coat the top and sides with strawberry shortcake crumble.
Serve:
- Store in the freezer until ready to serve. Allow to thaw for 10-15 minutes before slicing for easier serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 471 kcal |
| Carbohydrates | 46g |
| Sodium | 300mg |
| Fat | 4g |
| Protein | 5g |
| Sugar | 31g |
Try More Recipes with Strawberries!
- The Strawberry Jello Cake
- Strawberry Pretzel Cake
- Strawberry Ice Cream
- Vegan Strawberry Shortcake
- Strawberry Fluff With Instant Pudding
