Strawberry Delight is a dessert that feels like sunshine on a plate! This luscious treat combines layers of juicy strawberries, a creamy filling, and a buttery graham cracker crust for the perfect balance of tangy and sweet. It’s light, refreshing, and ideal for summer gatherings, potlucks, or simply when you want to impress without spending hours in the kitchen.
Pair it with a tall glass of Iced Tea for a refreshing sip that complements the dessert’s fruity flavors, or add a dollop of Whipped Cream to elevate the creamy texture even further.
What makes this recipe stand out is its simplicity and versatility. You can prepare it in advance, making it perfect for entertaining, and customize it with different berries or even a chocolate drizzle. Plus, the vibrant strawberries and creamy layers make it as visually stunning as it is delicious.
Why I Love This Recipe (And You Will Too)
- Bursting with flavor: Fresh strawberries steal the show in every bite.
- Easy to make: Simple ingredients and no-fuss assembly make it a breeze.
- Make-ahead friendly: A stress-free dessert option for any occasion.
- A guaranteed crowd-pleaser: Everyone loves the combination of fruit, cream, and crunch.
Strawberry Delight Recipe
Equipment
- Mixing bowls
- Two round cake pans
- Spatula
- Knife for slicing cake layers
- Serving Dish
Ingredients
- 1 box of Angel Food Cake Mix
- 1 large tub of Cool Whip 16 oz – I used Lite
- 1 jar of strawberry preserves 18 oz
- 1 large container of fresh strawberries cut in half
- 1 tablespoon sugar for strawberries
Instructions
Bake the Cake:
- Prepare Angel Food cake mix according to the box instructions.
- Bake in two round pans and let them cool completely.
Prepare Strawberries:
- Mix halved strawberries with sugar in a large bowl; set aside to macerate.
Make the Filling:
- In a bowl, combine half the Cool Whip with strawberry preserves until smooth.
Slice Cake Layers:
- Carefully slice each cooled cake horizontally to create four layers.
Assemble the Cake:
- Place one layer on a serving dish, spread Cool Whip-strawberry mixture on top, and add a few strawberries.
- Repeat with all layers.
Frost the Cake:
- Cover the entire cake with the remaining Cool Whip.
Decorate & Chill:
- Garnish with remaining fresh strawberries. Chill for at least 2 hours before serving.
- Enjoy this fruity and creamy dessert with loved ones!
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 271 kcal |
| Carbohydrates | 59 g |
| Sodium | 0 g |
| Fat | 2 g |
| Protein | 3 g |
| Sugar | 3 g |
Give A Try to These Strawberry Recipes!
- Strawberry Ice Cream
- Vegan Strawberry Shortcake
- Strawberry Fluff With Instant Pudding
- Strawberry Pie
- Strawberry Piña Colada
