Spring always brings a flurry of excitement in my kitchen, especially when the first strawberries of the season make their debut. That’s when I whip up my delightful strawberry fluff with instant pudding, a dessert that captures the essence of warm, sunny days.
This light and airy treat combines fresh strawberries, creamy pudding, and fluffy whipped topping, creating a symphony of flavors and textures that dance on your palate.
What makes this recipe truly special is its simplicity and versatility. With just a few ingredients, you can create a show-stopping dessert that looks as beautiful as it tastes. The strawberries burst with juiciness, while the pudding adds a creamy sweetness that envelops each bite. It’s the kind of dessert that brightens up any gathering and brings a smile to everyone’s face.
Perfect for picnics or spring celebrations, this strawberry fluff is a delightful nod to the season.
I invite you to share your own variations and experiences with this recipe, as there’s nothing quite like enjoying a taste of spring!
Why I Love This Recipe?
- Quick and Easy: With minimal ingredients and prep time, it’s perfect for busy days when you want a delicious treat without the fuss.
- Customizable: I love experimenting with different fruits, like blueberries or raspberries, making it a versatile dessert that fits any occasion.
- Crowd-Pleaser: This dessert always disappears at gatherings! Everyone loves the refreshing combination of strawberries and cream
- Nostalgic Touch: It reminds me of family picnics, where we’d indulge in sweet treats under the sun, creating wonderful memories.
Overview: How To Make Strawberry Fluff With Instant Pudding?
Step 1: Mix the Base
In a mixing bowl, blend the Cool Whip, pudding mix, and Jello powder until fully combined and smooth.
Step 2: Incorporate the Pineapple
Add the crushed pineapple to the mixture and beat again until well mixed.
Step 3: Fold in the Extras
Stir in the marshmallows, coconut, and strawberries. Cover the bowl and chill for at least an hour before serving.
Strawberry Fluff With Instant Pudding
Equipment
- Mixing bowl
Ingredients
- 3.4 oz cheesecake instant pudding
- 1 1/2 fresh strawberries
- 3 cups mini marshmallows
- 1 tbsp strawberry jello powder
- 1 cup shredded sweetened coconut flakes
- 8 oz Cool Whip
- 20 oz crushed pineapple juice drained and squeezed out
Instructions
- In a mixing bowl, combine Cool Whip, pudding mix, and Jello powder, beating until the mixture is smooth and fully blended.
- Add the crushed pineapple and beat again until everything is evenly mixed.
- Gently fold in the marshmallows, coconut, and strawberries.
- Cover the bowl and refrigerate for at least an hour, or until you're ready to serve.
Notes
- This dish is perfect for preparing a day in advance.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 222 kcal |
| Carbohydrates | 46 g |
| Protein | 2 g |
| Vitamin A | 70 IU |
| Vitamin C | 14 mg |
| Iron | 1 mg |
| Sugar | 30 g |
| Calcium | 38 mg |
What To Serve With Strawberry Fluff With Instant Pudding?
Can I make this dessert ahead of time?
Yes, you can prepare the strawberry fluff a day in advance. Just keep it covered and refrigerated until you’re ready to serve to maintain its freshness and fluffiness.
Can I use frozen strawberries instead of fresh ones?
You can, but be sure to thaw and drain them well to avoid excess moisture, which can make the fluff runny. Fresh strawberries are recommended for the best texture and flavor.
What other fruits can I use in this recipe?
This recipe is versatile! You can easily substitute or add other fruits like blueberries, raspberries, or peaches to create different flavor combinations.
