There’s nothing like the creamy, fruity goodness of homemade Strawberry Ice Cream to elevate your summer celebrations.

This simple recipe captures the natural sweetness of fresh strawberries and combines it with velvety cream for a dessert that’s as refreshing as it is indulgent. Perfect for warm weather, BBQs, or any day that needs a touch of sweetness!

Pair it with Caramel Sauce for an extra drizzle of decadence, or serve alongside a light, refreshing Fruit Salad for a balanced, fruity dessert experience. Strawberry Ice Cream is versatile, delightful, and sure to become a crowd favorite!

Why I Love This Recipe (And You Will Too):

Scoops of creamy homemade strawberry ice cream served in a bowl on the white marble countertop, garnished with a fresh strawberry for a delightful presentation.

Fresh and Fruity: Made with real strawberries, this ice cream has a fresh, authentic flavor that’s better than anything store-bought.
Creamy Texture: The creamy base ensures every scoop is smooth and indulgent, with just the right sweetness.
Simple Ingredients: With just a few easy-to-find ingredients, this recipe lets the natural flavors of the fruit shine.
Endless Customizations: Feel free to add mix-ins like chocolate chips, nuts, or even more fruit to create your perfect ice cream.

Strawberry Ice Cream Recipe

This luscious strawberry ice cream is a summertime delight with fresh fruit, rich cream, and a hint of vanilla. A creamy, sweet treat everyone will crave!

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Prep Time 10

Cook Time 50

Total Time 1

Course Dessert

Cuisine American

Servings 8

Calories 354 kcal

Equipment

Ice Cream Maker
Large mixing bowl
Airtight container

Ingredients

2 cups mashed fresh strawberries
2 cups whole milk
2 cups heavy cream
1 cup white sugar
2 teaspoons vanilla extract
¼ teaspoon salt
2 drops red food coloring Optional

Instructions

Gather all ingredients: strawberries, milk, cream, sugar, vanilla, salt, and food coloring (optional).
Mash the fresh strawberries in a bowl until smooth.
Combine strawberries with milk, heavy cream, sugar, vanilla, salt, and food coloring in a large mixing bowl.
Pour the strawberry mixture into the freezer bowl of an ice cream maker.
Freeze according to the ice cream maker’s directions, about 20 minutes.
Transfer the churned ice cream to an airtight container.
Freeze for 4 hours or until firm.
Serve and enjoy your creamy homemade strawberry ice cream!