Strawberry Pie is a delightful and indulgent treat that adds a touch of sweetness to any occasion. This charming recipe transforms fresh strawberries into a luscious, bite-sized dessert, perfect for showcasing the season’s best berries.
To create this delectable Strawberry Pie, simply prepare your favorite pie crust and fill it with a mixture of juicy strawberries and a sweet, glossy glaze. Bake until the crust is golden and the filling is perfectly set. The result is a dessert that’s sure to impress both kids and adults alike. Perfect for parties, gatherings, or a cozy night in, this recipe is super easy to make.
Each bite delivers a buttery crunch from the crust paired with a burst of fresh fruit flavor similar to creamy Texas Cream Pie and zesty Coconut Key Lime Pie. Enjoy the delightful goodness of Strawberry Pie and elevate your dessert game with this new addition to your collection of sweet treats.
Strawberry Pie Recipe
Ingredients
- 3 tbsp cornstarch
- 1 quart fresh strawberries, hulled
- ¾ cup water
- 1 pie crust, baked
- ½ heavy whipping cream
- 1 cup white sugar
Instructions
- Start by arranging half of the strawberries in the pre-baked pastry shell.
- Set aside the remaining strawberries in a medium saucepan.
- Add sugar to the strawberries in the saucepan and cook over medium heat, stirring frequently until the mixture comes to a boil.
- In a small bowl, whisk together cornstarch and water until smooth.
- Gradually stir this mixture into the boiling strawberry sauce.
- Lower the heat and continue to cook, stirring constantly, until the mixture thickens, about 10 minutes.
- Pour the thickened strawberry mixture over the fresh strawberries in the pastry shell.
- Place the pie in the refrigerator to chill and set for at least 3 hours.
- Before serving, whip the cream in a medium bowl until soft peaks form.
- Serve each slice of pie with a generous dollop of whipped cream.
Notes
- For an extra burst of flavor, try adding a splash of lemon juice to the strawberry mixture while it’s simmering.
- The acidity will enhance the natural sweetness of the strawberries and add a refreshing tang to your pie.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | kcal |
| Carbohydrates | g |
| Protein | g |
| Vitamin A | IU |
| Vitamin C | mg |
| Iron | mg |
| Sugar | g |
| Calcium | mg |
Frequently Asked Questions (FAQs)
How do I make the crust for strawberry pie?
You can use a pre-made pie crust or make your own using flour, butter, sugar, and water. Roll out the dough, fit it into a pie pan, and bake it until golden brown.
Can I add other fruits to the filling?
Yes! You can mix in other fruits like raspberries, blueberries, or sliced bananas to enhance the flavor and add variety to your strawberry pie.
How long will strawberry pie last in the refrigerator?
Strawberry pie can be stored in the refrigerator for 3-4 days. Be sure to cover it to keep it fresh and prevent it from drying out.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, pre-bake (blind bake) the crust for about 10-15 minutes before adding the filling. You can also brush the crust with melted butter or egg wash to create a barrier.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to remove excess moisture before adding them to the pie filling.
