If you find refreshment in a glass of iced tea, then you are going to love this Strawberry Pineapple Iced Tea! It’s simple to create and it’s bursting with great flavor!
This tea would be perfect for backyard get togethers, sitting on the porch watching the world go around, or picnics by the lake! No matter what you are doing, Strawberry Pineapple Iced Tea is refreshing, full of fun flavors and you will love it!
This tea is actually a sun tea. It sat for 3 1/2 hours in the sun brewing. I used a family size Luzianne iced tea bag and the sun did all the work!
Strawberry Pineapple Iced Tea
(printed recipe at end of page)
(makes 7 glasses of 16 oz. tea)
5-16.9 ounce Purified Drinking Water Bottles
1 Luzianne Family Size Tea Bags
5-6 tbl. Turbinado Sugar
1-20 ounce can Pineapple Chunks
16 ounce package of Strawberries
1-Lime cut into 8 pieces
Ice
Skewer
Fill the jug with water from bottles.
Wash the berries and lime. Cut the lime in eight pieces and cut the tops off the strawberries.
Put the sugar, pineapple chunks, strawberries, and lime pieces into the water jug. The pineapple chunks will fall to the bottom of your jug. But no worries. They are fine there. Add the tea bag, put the lid on and tighten it. Take it outside to a sunny area and let it sit there. If you are not sure about the sugar amount, experiment with it. I used turbinado sugar because it has a bit of a unique taste, but white sugar or artificial sugar would work also. When I made this recipe, I started with 2 tbls. of sugar, and I felt that more was needed. If you think you want less sugar, start with less. You can always add more.
Doesn’t this look refreshing and so full of flavor?!!
This jug of tea was done 3 hours after I set it in the sun. I tasted it to make sure it was done brewing. I looked for a taste that was mild, not bitter, and I made sure I could taste the berries and pineapple. Pour the tea into a pitcher, add 1 cup of ice or more if you wish, and garnish the pitcher by placing pineapple pieces and a strawberry on a skewer.
Enjoy your Strawberry Pineapple Iced Tea!
Get More Iced Tea Recipes:
- Butterfly Pea Flower Iced Tea Latte from Hezzi-D’s Books and Cooks
- Cherry Pineapple Bubble Tea from That Recipe
- Litchi Black Tea from Magical Ingredients
- Peach Tea Brined Chicken Wingsfrom Palatable Pastime
- Strawberry Pineapple Iced Tea from The Freshman Cook
- Thai Iced Tea from Blogghetti
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Yield: 10- 8ounce Glasses
Author: The Freshman CookPrint
STRAWBERRY PINEAPPLE ICED TEA
PREP TIME: 1 HOURCOOK TIME: 3 HOURTOTAL TIME: 4 HOUR
Strawberry Pineapple Iced Tea is a recipe made for making sun tea. It is full of flavor from fresh fruit, and takes approx. 3 hours to cook itself.
INGREDIENTS
Strawberry Pineapple Iced Tea
- 16.9 ounce Purified Drinking Water Bottles
- 1 Luzianne Family Size Tea Bags
- 6 tbl. Turbinado Sugar
- 20 ounce can Pineapple Chunks
- 16 ounce package of Strawberries
- Lime cut into 8 pieces
- Ice
- Skewer
INSTRUCTIONS
- Fill the jug with water from bottles.
- Wash the berries and lime. Cut the lime in eight pieces and cut the tops off the strawberries.
- Put the sugar, pineapple chunks, strawberries, and lime pieces into the water jug. The pineapple chunks will fall to the bottom of your jug. But no worries. They are fine there. Add the tea bag, put the lid on and tighten it. Take it outside to a sunny area and let it sit there. If you are not sure about the sugar amount, experiment with it. White sugar or artificial sugar would work also. . You can always add more.
- This jug of tea was done 3 hours after it was set in the sun. Look for a taste that is mild, not bitter, and made sure you can taste the berries and pineapple. Pour the tea into a pitcher, add 1 cup of ice or more if you wish, and garnish the pitcher by placing pineapple pieces and a strawberry on a skewer.
- Enjoy your Strawberry Pineapple Iced Tea!
