Strawberry Tres Leches Cake is a delightful and indulgent dessert that adds a fruity twist to a classic treat. This vibrant recipe transforms a moist, sponge cake into a luscious delight soaked in three kinds of milk and topped with fresh strawberries, perfect for any occasion.
To create this delectable cake, simply bake a light sponge cake, then soak it in a mixture of sweetened condensed milk, evaporated milk, and heavy cream. Top it with whipped cream and juicy strawberries for a mouthwatering finish. The result is a rich and visually appealing dessert that’s sure to be a hit with kids and adults alike.
Perfect for celebrations, family gatherings, or a special treat, Strawberry Tres Leches Cake is easy to make and offers a unique flavor experience. Each bite bursts with creamy sweetness and fresh strawberry goodness, providing a refreshing twist on traditional desserts. Embrace the creativity and deliciousness of Strawberry Tres Leches Cake and bring a splash of indulgence to your dessert routine.
Strawberry Tres Leches Cake
Ingredients
Whipped Topping
- 1 lb fresh strawberries
- 3 cups heavy whipping cream
- 1 ½ tsp vanilla extract
- 1 cup powdered sugar
Cake
- 1 cup sour cream
- 15.25 oz vanilla or French vanilla cake mix
- 4 large eggs
- ½ cup milk
- ½ cup oil
Tres Leche Topping
- ¾ cup half and half
- ¾ cup sweetened condensed milk
- ¾ cup evaporated milk
- ½ lb fresh strawberries
- 1 tbsp granulated sugar
Instructions
Whipped Topping
- In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Beat on high speed with a hand mixer until stiff peaks form.
- Once the cake has completely cooled, spread the whipped topping evenly over the surface.
- Garnish with chopped strawberries.
- Refrigerate for at least 2 hours before serving, ideally overnight.
- Slice and serve with additional garnishes if desire.
Tres Leches Topping
- While the cake is baking, prepare the tres leches topping.
- In a medium bowl, mash the strawberries and sugar together with a fork or potato masher until no large pieces remain.
- In another medium bowl, whisk the sweetened condensed milk with the mashed strawberries until smooth.
- Add the evaporated milk and half-and-half, whisking until fully combined.
- Once the cake is done baking and the holes have been poked, evenly pour the tres leches mixture over the entire cake.
Cake
- Preheat your oven to 350°F.
- In a large bowl, mix together the cake mix, milk, oil, eggs, and sour cream.
- Whisk or use a hand mixer until well blended.
- Grease a 13”x9” baking dish with butter or non-stick spray.
- Pour in the cake batter and spread it evenly.
- Bake for 30-34 minutes or until a knife inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the surface.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 475 kcal |
| Carbohydrates | 45 g |
| Protein | 7 g |
| Vitamin A | 894 IU |
| Vitamin C | 18 mg |
| Iron | 1 mg |
| Sugar | 31 g |
| Calcium | 214 mg |
Why Is Tres Leches Cake Special?
Tres leches cake stands out for its unique combination of three kinds of milk: whole milk, condensed milk, and evaporated milk, creating a rich and moist dessert.
Why Makes Tres Leches Cake Soggy?
If your tres leches cake turns out soggy, it might be because the cake was too warm when you added the liquid, causing it to become mushy.
What Is The Taste Of Tres Leches?
Tres leches cake has a delightful vanilla flavor, balanced sweetness, and an irresistibly moist texture.
