The Stuffed Cabbage Rolls recipe is a comforting dish that combines tender cabbage leaves with a filling of ground meat, rice, and spices. These rolls are cooked in a rich tomato sauce flavored with garlic, onions, and paprika for a balance of sweetness and spice.
Tomato paste, beef broth, and crushed tomatoes make the sauce flavorful, while vinegar adds taste. Fresh dill provides freshness. This recipe is easy to make and ready in just an hour, perfect for a satisfying dinner.
Serve with a scoop of sour cream or a side of crusty bread to complete the meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Freeze the dish by placing it in a freezer-safe container for up to 1 month.
To reheat, thaw the frozen rolls in the refrigerator overnight and warm them up gently on the stovetop, adding a little bit of broth if needed to keep them moist. Enjoy this tasty meal any time, ideal for family dinners or gatherings!
Stuffed Cabbage Rolls
Ingredients
- 1/3 Uncooked white rice
- 1 lb Lean ground beef
- 1 Slightly beaten egg
- 1 oz Condensed tomato soup, divided
- 1/4 tsp Ground black pepper
- 1 tsp Salt
- 1/4 Chopped onion
- 8 Cabbage leaves
- 2/3 cup Water
Instructions
- Heat water and rice in a saucepan.
- Reduce the heat and simmer covered until the rice is tender and the liquid is absorbed, about 20 mins.
- Add cabbage leaves to another saucepan which has salted water and cook for 2 to 4 minutes until softened; then drain.
- In a bowl, combine cooked rice, ground beef, onion, egg, tomato soup, salt, and pepper; mix well.
- Place about 2 tbsp of the beef mixture onto each cabbage leaf, fold, and roll to secure.
- Arrange the cabbage rolls in a skillet over medium heat, pour remaining tomato soup over them, and cover.
- Simmer for 40 minutes, stirring occasionally.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 223 kcal |
| Carbohydrates | 13 g |
| Protein | 13 g |
| Vitamin C | 25 mg |
| Iron | 2 mg |
| Sugar | 13 g |
| Calcium | 33 mg |
What Is The Best Type Of Cabbage For Cabbage Rolls?
Any variety of green cabbage works well for this recipe savoy cabbage is good due to its more loosely packed leaves, which make it easier to handle.
Why Is My Stuffed Cabbage Tough?
If your stuffed cabbage turns out tough after cooking, it’s probably because the cabbage hasn’t been fully cooked yet.
How Do You Keep Cabbage Crispy?
To maintain crispness in cabbage: – Store it in a crisper drawer or a large plastic storage bag to retain its natural moisture. – Avoid cutting it until ready to use, as cutting can cause browning and faster moisture loss.
