Sugared blueberries are one of those delightful little treats that are as simple to make as they are stunning. I first discovered them while preparing for brunch, wanting something extra special to top off my Easter pancakes.
With just a few ingredients and a little bit of time, these blueberries transform from a fresh, juicy fruit into a glistening jewel-like garnish, coated with a delicate crunch of sugar that adds both sweetness and texture.
What makes this recipe stand out is the way it enhances the natural flavor of the blueberries. The sugar amplifies their sweetness while keeping the tartness intact, creating a perfectly balanced bite. Plus, they look gorgeous scattered over cakes or even a classic charcuterie board. And if you’re feeling a little indulgent, they make a perfect snack on their own.
So, whether you’re preparing for a holiday brunch or just want a quick topping for your favorite dessert, these sugared blueberries will bring a touch of elegance and a burst of flavor.
Sugared Blueberries
Equipment
- Paper towels
- Baking sheet or flat surface for drying
- Small saucepan
- Slotted spoon
Ingredients
- ½ cup sugar
- ½ cup water
- 1 cup cranberries
Instructions
- In a small saucepan, combine water and sugar, bringing it to a simmer.
- Stir occasionally until the sugar fully dissolves, then remove from heat and allow the mixture to cool for about 15 minutes.
- Add cranberries to the cooled syrup, letting them soak for 10-15 minutes.
- Carefully remove the cranberries and place them on a paper towel to dry for 1-2 hours.
- Don’t discard the leftover syrup—you can save it for other uses like cocktails or sauces!
- Once the cranberries are dry, roll them in granulated sugar and enjoy this sweet, tangy treat!
Notes
- Ensure the cranberries are fully dry before rolling them in sugar for an even, crisp coating.
- Use superfine sugar for a more delicate coating.
| Nutrition | Value |
|---|---|
| Calories | 72 kcal |
| Carbohydrates | 19 g |
| Protein | 1 g |
| Vitamin A | 10 IU |
| Vitamin C | 2 mg |
| Iron | 1 mg |
| Sugar | 17 g |
| Calcium | 2 mg |
What To Serve With Sugared Blueberries?
Helpful Tips For You!
Tip 1: Freezing Candied Berries
While you can freeze candied berries, don’t expect them to maintain their sparkle after thawing. Freezing causes the cell walls of the fruit to break down, leading to a softer, macerated texture. They may lose some of their sheen but will still be delicious when spooned over ice cream, cheesecake, or yogurt!
Tip 2: Versatile Topping Ideas
Even when the berries soften, they make excellent toppings for a variety of desserts, including yogurt, cakes, and even cocktails. The saucy texture makes them a delicious, versatile addition to many treats!