Sweet Chili Meatballs are a fantastic party appetizer that’s sure to be a hit with everyone. With just four simple ingredients, these meatballs pack a punch of flavor and are incredibly easy to whip up.
Whether you’re serving them over pasta or as a delicious finger food, these Sweet Chili Meatballs are a crowd-pleaser.
The balance of sweet and spicy in these meatballs makes them irresistible, and the best part is that they’re so versatile—you can easily switch things up with different ingredients you already have in your kitchen.
The beauty of this recipe is its simplicity. You don’t need a ton of ingredients or time to make something that everyone will love.
Whether you’re hosting a party or just looking for a quick and tasty dinner option, these meatballs fit the bill perfectly.
And if you’re in the mood for more crowd-pleasers, pair these meatballs with a side of Fresh Homemade Salsa for a flavour-packed combo that will have your guests coming back for more.
I hope these easy-to-make Sweet Chili Meatballs become a favorite in your kitchen, just as they are in mine. Whether you serve them as an appetizer or on a bed of pasta, I’m confident they’ll be a hit every time!
Sweet chili Meatballs Crockpot Recipe
Ingredients
- 48- ounce Bag of fully cooked frozen Homestyle Meatballs
- 12 ounces Sweet red chili sauce we use Thai Kitchen
- 20 ounces Grape jelly
- 20- ounce can of Pineapple tidbits drained
Instructions
- Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
- Next, add in the grape jelly and drained pineapple tidbits.
- Stir everything together to coat the meatballs evenly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours. Uncover and stir again before serving.
Notes
- For the best flavor, use homestyle meatballs instead of Italian, as the Italian version would alter the taste.
- You can easily halve this recipe; if you do, a 5-6 quart crockpot works best.
- Stir the meatballs periodically during cooking to evenly distribute the sauce.
- Turkey meatballs are a great substitute if you prefer a lighter option.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 480 kcal |
| Carbohydrates | 48g |
| Protein | 22g |
| Fat | 21g |
| Cholesterol | 89mg |
| Sodium | 459mg |
Can I Use Store-Bought Meatballs Instead Of Making Them From Scratch?
Yes, you can use store-bought meatballs to save time. Just add the pre-cooked or frozen meatballs directly to the crockpot, and pour the sweet chili sauce over them. Cook according to the recipe instructions. Using store-bought meatballs makes this recipe even quicker and easier.
How Can I Adjust The Spice Level Of The Sweet Chili Sauce?
If you want to adjust the spice level, you can either add more sweet chili sauce for extra heat or mix in some sriracha or red pepper flakes for a spicier kick. If you prefer a milder flavor, reduce the amount of sweet chili sauce or mix it with some honey or brown sugar to balance the spice.
Can I Make These Meatballs Ahead Of Time?
Yes, you can prepare the meatballs ahead of time. Cook the meatballs and sauce as directed, then store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the meatballs in the crockpot on the “Low” setting for 1-2 hours or until warmed through.