Sweet Chili Noodles are a bold and flavorful dish that adds a touch of spice to any meal. This vibrant recipe turns simple noodles into a delectable, savory delight, perfect for those who crave a mix of sweet and spicy in every bite.
To create these mouthwatering Sweet Chili Noodles, toss your favorite noodles in a luscious sauce made from sweet chili, soy, and a hint of lime. The noodles absorb the sauce, resulting in a dish that’s both tangy and satisfying. Ideal for quick dinners, casual gatherings, or even meal prep, this recipe is incredibly easy to prepare.
Each bite delivers a satisfying chewiness from the noodles paired with a burst of sweet heat, similar to the comforting warmth of Teriyaki Noodles or Ramen Noodle Salad. Elevate your noodle game with the irresistible flavors of Sweet Chili Noodles and enjoy a dish that’s sure to become a favorite in your collection of savory treats.
Sweet Chili Noodles
Equipment
- Wok
Ingredients
- 1 tbsp Cooking Oil
- 2 Spring Onions
- 2 Bundles Egg Noodles
- 1 Cooking Oil
- 1 Mild Red Chilli Pepper
- 1 tbsp Sesame Oil
- ½ Green Pepper
- ½ Red Pepper
- 1 tbsp Light Soy Sauce
- 100 g Red Onion
- 1 tsp Sesame Oil
- 2 Garlic Cloves
- 3 tbsp Sweet Chilli Sauce
- 1 tbsp Chinkiang Vinegar
- 1 tbsp Light Soy Sauce
Instructions
- Cook the egg noodles according to package instructions, reducing the time by 30-60 seconds. Drain and rinse in cold water; they should be slightly undercooked. Slice the onion into 5mm thick half-moons. Cut the peppers into 5mm ribbons, and thinly slice the chili pepper. Mince the garlic and cut the spring onions into 2-3mm rounds at a 45-degree angle. In a bowl, mix sweet chili sauce, soy sauce, chinkiang vinegar, and sesame oil. Heat a wok on high. Add cooking oil, then stir-fry the red onion for 30 seconds. Add peppers and chili; stir-fry for 90 seconds. Add garlic and cook for another 30 seconds. Add the cooled noodles and stir-fry for 60 seconds. Pour in the sauce and toss to combine. Add spring onions, mix well, and serve immediately.
Notes
- To ensure the noodles maintain the perfect texture, be careful not to overcook them during the initial boil, as they will continue to cook when stir-fried in the wok.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 409 kcal |
| Carbohydrates | 65 g |
| Protein | 10 g |
| Sugar | 18 g |
Frequently Asked Questions (FAQs)
Is this recipe vegetarian/vegan?
Yes, this recipe is vegetarian, and if you use a vegan-friendly soy sauce and sweet chili sauce, it can easily be made vegan.
How do I store leftovers?
Store any leftover Sweet Chili Noodles in an airtight container in the refrigerator for up to 3 days. Reheat in a wok or microwave before serving.
Can I add protein to this dish?
Absolutely! You can add cooked chicken, shrimp, tofu, or tempeh for extra protein. Just stir-fry the protein first, then add the vegetables and noodles.
Can I use a different type of noodle?
You can substitute egg noodles with rice noodles, udon, or any pasta of your choice. Just adjust the cooking time according to the type of noodle you use.
How can I make this dish spicier?
To increase the heat, add more chili pepper or include a dash of chili flakes or hot sauce when stir-frying.
