Experience pizza perfection with our quick and easy homemade sweet pizza sauce—no cooking required! It’s packed with flavor and your shortcut to a gourmet pizza night at home.
Whether you’re a busy parent looking for a delicious dinner option, a pizza lover aiming to create the perfect pie, or simply craving homemade pizza sauce without the long wait, this recipe is for you!
Not just for pizza, this sauce doubles as a dip for breadsticks, mozzarella sticks, and chicken tenders. It’s also ideal for dishes like chicken Parmesan casserole or dump-and-bake meatball casserole.
With just a few basic ingredients and a quick 30-minute rest to let the flavors meld, you’ll have a sauce that takes your pizza to gourmet heights.
After making it, transfer the sauce to an airtight container like a glass jar or plastic with a tight lid. Store it in the fridge where it stays fresh for 3 to 5 days.
For longer storage, freeze it in airtight, freezer-safe containers or heavy-duty bags. It can keep well in the freezer for 3 to 4 months without losing quality. Enjoy your homemade pizza sauce whenever you’re in the mood for a delicious slice or a savory dip!
Sweet Pizza Sauce Recipe
Ingredients
- 15 oz Tomato sauce
- 12 oz Tomato paste
- 3 Tbsp Light brown sugar
- 1 Tbsp Italian seasoning
- 1½ Tbsp minced Garlic
- ½ tsp dried minced Onion
- 1 tsp Salt
- 2 Tbsp Oil
Instructions
- Heat the oil in a skillet and add the garlic and minced onion. Sauté until the garlic turns slightly golden.
- Add the rest of the ingredients: Italian seasoning, sugar, tomato sauce, and tomato paste. Stir well.
- Let it simmer for a few minutes and it’s ready to use!
Notes
- Start with canned tomato sauce and tomato paste for convenience. Choose a good-quality Italian seasoning for authentic flavor.
- The brown sugar adds a touch of sweetness. Adjust the amount to your taste preference—start with less if you prefer a less sweet sauce.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 47g |
| Protein | 10g |
| Fat | 4g |
| Sugar | 36g |
| Iron | 3mg |
| Calcium | 190mg |
Why Use Brown Sugar in Pizza Sauce?
Brown sugar adds a subtle sweetness that balances the acidity of the tomatoes. It enhances the overall flavor of the sauce, giving it a delicious, well-rounded taste.
Can I Adjust the Sweetness of the Sauce?
Absolutely! The amount of brown sugar can be adjusted to suit your preference. Start with the recommended amount in the recipe and taste as you go. Add a little more if you prefer a sweeter sauce or less if you prefer it less sweet.
Do I Need to Simmer the Sauce?
Simmering the sauce helps blend the flavors together and can deepen its taste. However, if you’re short on time, you can use the sauce immediately after mixing. For even better flavor, make it a day ahead and let it chill in the fridge overnight.
