Sweet Potato Casserole with Pecan Topping is a delightful and comforting dish that brings the warmth of home-cooked flavors to your table. This classic casserole features creamy, mashed sweet potatoes blended with rich ingredients.
These are then topped with a crunchy, sweet pecan topping that adds the perfect amount of texture and sweetness. To prepare, simply mash tender sweet potatoes and mix them with eggs, sugar, milk, butter, and vanilla.
The mixture is then transferred to a baking dish and covered with a topping made from brown sugar, flour, and chopped pecans. As the casserole bakes, the topping becomes golden and crisp, creating a beautiful contrast to the smooth and creamy sweet potatoes underneath.
Sweet Potato Casserole With Pecan Topping
Ingredients
- ½ cup White sugar
- ½ tsp Vanilla extract
- ½ tsp Salt
- 4 tbsp Butter, softened
- 4 cups Peeled, cubed sweet potatoes
- ½ cup Milk
- 2 Large eggs, beaten
Instructions
- To prepare, simply mash tender sweet potatoes and mix them with eggs, sugar, milk, butter, and vanilla.
- The mixture is then transferred to a baking dish and covered with a topping made from brown sugar, flour, and chopped pecans.
- As the casserole bakes, the topping becomes golden and crisp, creating a beautiful contrast to the smooth and creamy sweet potatoes underneath.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 226 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Vitamin C | 1 mg |
| Iron | 1 mg |
| Sugar | 20 g |
| Calcium | 43 mg |
What Are Some Of The Good Toppings For Sweet Potatoes?
Great toppings for baked sweet potatoes include butter, Greek yogurt, sour cream, cilantro lime dressing, tzatziki, chipotle sauce, pesto, guacamole, or tahini sauce.
How To Fix Runny Sweet Potato Casserole?
Allow the sweet potato casserole to cool for at least 15-20 minutes before serving, as it will thicken during this time. For an even thicker consistency, you can mix 2-3 tablespoons of flour into the sweet potato batter.
What Makes Sweet Potatoes More Sweet?
Browning butter adds a rich, deep flavor to sweet potatoes without diminishing their taste. Slow-roasting sweet potatoes enhances their natural sweetness by activating endogenous enzymes.