There’s something undeniably satisfying about biting into a crispy, golden sweet potato fry. Now, imagine taking that perfect fry and pairing it with a warm, sweet cinnamon sugar dipping sauce. That’s exactly what makes this recipe a standout treat.
Growing up, sweet potato fries were a go-to side for many of our meals, but adding a cinnamon sugar dip? That was a game-changer. This recipe takes your average sweet potato fries and elevates them into a sweet and savoury snack that’s perfect for sharing or enjoying on your own.
The fries are seasoned to perfection, crispy on the outside, and tender on the inside, while the cinnamon sugar dip adds a delightful sweetness with a hint of spice.
Whether you’re making these for a casual dinner, a holiday party, or just because, these fries offer a tasty twist that’ll have everyone asking for seconds.
Why I Love This Recipe?
- The blend of crispy sweet potato fries with the sweet, spiced dipping sauce is a fun and tasty twist on a classic.
- Simple ingredients and straightforward steps mean you can whip these up quickly, making them perfect for any occasion.
- These fries are a hit with kids and adults alike, making them great for family dinners or gatherings.
- You can adjust the sweetness and spice level of the dipping sauce to match your preferences.
Sweet Potato Fries with Cinnamon and Brown Sugar Dipping Sauce Recipe
Ingredients
Sweet Potato Fries
- 2 large Sweet potatoes sliced, approx. 260g
- 1 tsp Seasoned salt or other salty seasoning mix
- 1 tbsp Extra virgin olive oil for tossing
Cinnamon and Brown Sugar Dipping Sauce
- 5 tbsp Unsalted butter
- 4 tbsp Brown sugar
- 1 tsp Ground cinnamon
- 1/4 cup Heavy whipping cream
Instructions
Sweet Potato Fries
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Potatoes: Wash the sweet potatoes and cut them lengthwise into fries.
- Season and Toss: Place the fries in a large mixing bowl. Toss them with olive oil and seasoned salt until evenly coated.
- Bake: Spread the fries on a baking sheet in a single layer. Bake in the preheated oven for about 30 minutes, or until they are slightly crisp.
Cinnamon and Brown Sugar Dipping Sauce
- Melt Butter: While the fries are baking, place a small saucepan over medium-low heat. Add the butter and let it melt.
- Make Sauce: Once the butter is melted, whisk in the brown sugar, ground cinnamon, and heavy cream. Continue whisking until the mixture is smooth and combined.
- Serve: Serve the dipping sauce warm with your crispy sweet potato fries.
Notes
- Even Cooking: Make sure to cut the sweet potatoes into evenly sized fries to ensure they cook uniformly.
- Crispier Fries: For extra crispy fries, consider flipping them halfway through the baking time.
- Sauce Variations: You can adjust the sweetness or spice level of the dipping sauce by adding more or less brown sugar and cinnamon to taste.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 400 kcal |
| Carbohydrates | 46g |
| Protein | 4g |
| Fat | 24g |
| Cholesterol | 59mg |
| Sodium | 686mg |
