Sweet Potato Pizza is a delightful and innovative dish that adds a delicious twist to your traditional pizza. This yummy recipe transforms sweet potatoes into a crispy, golden crust that pairs perfectly with your favorite toppings, creating a deliciously satisfying meal for any occasion.
To create this delightful dish, simply bake sweet potatoes until tender, mash them into a dough, and form a crust. Top with your favorite pizza sauce, cheese, and toppings, then bake until bubbly and golden. The result is a flavorful and beautiful meal that’s sure to be loved by everyone.
Perfect for dinner parties, family meals, or a cozy night in, Sweet Potato Pizza is easy to make and offers a unique flavor. Each bite has a blend of sweet and savory goodness from the sweet potato crust and your chosen toppings. Taste the deliciousness of Sweet Potato Pizza and bring a new touch of flavor to your recipe book.
![Sweet Potato Pizza](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/Sweet-Potato-Pizza--300x300.png)
Sweet Potato Pizza
Ingredients
- salt and pepper, to taste
- 4 medium-large round sweet potatoes, sliced into 1/2 inch thick rounds
- 1¾ cup grated mozzarella cheese
- ¾ cup pizza sauce
- 1½ tbsp avocado oil
Instructions
- Preheat your oven to 375°F and line two large baking sheets with parchment paper.
- In a large bowl, toss the sweet potato slices with avocado oil, salt, and pepper.
- Arrange the slices on the baking sheets, ensuring about an inch of space between each.
- Bake the sweet potatoes for 25 minutes, then flip them and continue baking for an additional 10-15 minutes until they are cooked through and slightly golden brown.
- Using a teaspoon, top each slice with about a teaspoon to 1/2 tablespoon of pizza sauce, depending on the size of the slices.
- Sprinkle cheese over the sauce.
- Bake for another 3-5 minutes until the cheese is melted.
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 294 kcal |
Carbohydrates | 41 g |
Protein | 9.3 g |
Vitamin A | 27096 IU |
Vitamin C | 5. 1mg |
Iron | 1.3 mg |
Sugar | 9.4 g |
Calcium | 231 mg |
Is It Better To Bake Or Fry Sweet Potatoes?
![Sweet Potato Pizza](https://cdn.thefreshmancook.com/wp-content/uploads/2024/07/Sweet-Potato-Pizza-2.png)
Baking sweet potatoes is the healthiest option, providing a nutritious way to enjoy them. Frying can make for a delicious, crispy treat on special occasions.
Why Do Sweet Potatoes Need To Be Cured?
Curing sweet potatoes is essential for developing their full sweetness. During this process, the starches convert into natural sugars.
Is It Safe To Eat Sweet Potato Skin?
Yes, you can eat sweet potato skin. It offers significant health benefits, including a good amount of fiber and various vitamins and minerals.