If you’re looking to elevate your meals with a burst of flavor, Five Spice Soy Sauce is your new secret weapon. This versatile condiment combines the rich umami of soy sauce with the aromatic warmth of a spice blend, creating a sauce that’s both complex and balanced.
It’s perfect for adding depth to your stir-fries, marinades, and dipping sauces. With just a drizzle, you can transform everyday dishes into something extraordinary.
I first discovered this magical sauce while experimenting with different flavors for a weeknight dinner, and it quickly became a staple in my kitchen.
It pairs wonderfully with Chicken Stir Fry, where its deep, savory notes enhance the dish’s flavor profile. For a plant-based option, it also works beautifully with Tofu, giving it a savory kick that complements its mild flavor.
This Five Spice Soy Sauce is a fantastic addition to your pantry, bringing a touch of exotic flavor to any meal with ease.
Why I Love This Recipe (And You Will Too)
- The blend of soy sauce and five spices creates a unique, rich taste.
- Great with Stir Fry or vegetables for a quick flavor boost.
- A little goes a long way in transforming your dishes.
- Adds a special touch to both everyday and special dishes.
Try it out and see how this five-spice soy sauce can take your cooking to the next level!
Sweet Soy Five Spice Sauce Recipe
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Grater
- Garlic press (optional)
Ingredients
- ½ cup hoisin sauce
- ½ cup soy sauce
- 3 Tbsp. honey
- 1 tsp. Chinese five-spice powder
- 4 ” piece ginger
- 5 garlic cloves
Instructions
- In a small saucepan, whisk together hoisin sauce, soy sauce, honey, and Chinese five-spice powder.
- Peel and finely grate ginger and garlic cloves.
- Add grated ginger and garlic to the saucepan.
- Heat over medium heat, bringing the mixture to a simmer.
- Whisk often and cook, stirring, until the sauce thickens enough to coat the back of a spoon, about 2–3 minutes.
- Remove from heat and let cool slightly before using.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 70kcal |
| Sodium | 850g |
| Fat | 0.5g |
| Carbohydrates | 16g |
| Sugar | 13g |
| Fiber | 0.5g |
Tips that Will Surely Help!
Here are some helpful tips for making this Sweet Soy Five Spice Sauce:
- Balance the Sweetness: If you prefer a less sweet sauce, you can reduce the amount of honey or substitute it with maple syrup for a different flavor profile. Taste as you go to adjust to your preference.
- Fresh Ginger and Garlic: For the best flavor, use fresh ginger and garlic instead of pre-ground or jarred. Fresh ingredients provide a more vibrant and aromatic taste.
- Customize the Spice Level: If you like a bit of heat, consider adding a pinch of red pepper flakes or a small amount of sriracha to the sauce.
- Consistent Whisking: Keep whisking the sauce constantly as it simmers to prevent it from burning and ensure an even consistency.
- Thickening Tips: If the sauce isn’t thickening as much as you’d like, let it simmer a bit longer while whisking. If it becomes too thick, you can thin it with a little water or additional soy sauce.
- Storage: This sauce can be stored in an airtight container in the refrigerator for up to two weeks. It also freezes well; just thaw and reheat gently before using.
- Versatile Use: Besides serving it with meats and vegetables, try using this sauce as a glaze for roasted nuts or as a marinade for tofu to add a flavorful punch to a variety of dishes.
- Adjusting Flavor: If you find the sauce too salty, balance it by adding a little more honey or a splash of rice vinegar to brighten it up.
These tips can help you get the most out of your sauce and adjust it to your taste preferences. Enjoy experimenting with it!