Have you ever tried a Beefy 5-Layer Burrito at Taco Bell? It’s a straightforward burrito with five key ingredients: nacho cheese, seasoned ground beef, grated cheddar cheese, sour cream, and refried beans. This recipe uses all the same layers, just like the ones from Taco Bell.
This Beefy 5-Layer Burrito is the ultimate copycat recipe for another popular Taco Bell menu item. Making these burritos at home is just as tasty and quicker than a drive-thru run.
One unique feature of this burrito is the double tortilla. You spread rich nacho cheese over one tortilla. You can use canned nacho cheese, but a homemade version is worth the extra effort. After spreading the nacho cheese on the first tortilla, you place a second tortilla on top and add the other fillings inside. This adds an extra cheesy layer that’s absolutely delicious!
We love recreating our favorite restaurant dishes at home, and Taco Bell’s Beefy 5-Layer Burritos always turn out great. These burritos are perfect for making ahead and keeping in your freezer for an easy lunch. They’re also very kid-friendly and great for a quick meal on the go.
To store them, keep the burritos in the fridge in a ziplock bag or airtight container for 3-4 days. You can reheat them in a skillet or microwave wrapped in a wet paper towel. Wrapped in tin foil, you can freeze Beefy 5-Layer Burritos for up to 3 months. Just don’t leave them at room temperature for more than 2 hours.
Taco Bell 5 Layer Burrito Recipe
Ingredients
- 12 Burrito-sized flour tortillas
- 3 cups Refried beans
- 1 pound Ground beef seasoned like Taco Bell’s
- 1 1/2 cups Nacho cheese sauce
- 1 cup Cheddar cheese finely shredded
- 1 cup Light sour cream
Instructions
- Warm the Tortillas: Wrap the tortillas in damp paper towels and microwave for 20 seconds at 50% power.
- Layer the Burritos: Spread nacho cheese sauce evenly on half of the tortillas, leaving a 1-inch border. Top with the remaining tortillas and gently press down.
- Add Fillings: On the second tortilla, spread refried beans, followed by the seasoned ground beef, sour cream, and shredded cheddar cheese.
- Wrap and Serve: Fold in the top and bottom of each tortilla, then wrap tightly. Be careful, as some cheese may escape during wrapping.
Notes
- Warm Tortillas: Always warm the tortillas before assembling to make them more pliable and easier to wrap.
- Even Layers: Spread the fillings evenly to ensure every bite is packed with flavor.
- Secure the Wrap: Use a toothpick to keep the burrito tightly wrapped if you’re making them ahead of time or packing them for later.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 520Â kcal |
| Carbohydrates | 23g |
| Protein | 27g |
| Fat | 35g |
| Cholesterol | 92mg |
| Fiber | 5g |
| Sugar | 6g |
Can I Use A Different Type Of Cheese Instead Of Nacho Cheese Sauce?
Yes, You Can Substitute The Nacho Cheese Sauce With Another Type Of Cheese If You Prefer. For A Similar Creamy Texture, You Can Use Queso Blanco Or Melted Cheddar Cheese. However, The Nacho Cheese Sauce Adds A Unique Flavor That Mimics The Original Taco Bell Burrito, So Keep That In Mind When Making Your Choice.
How Can I Make The Burritos Ahead Of Time And Keep Them Fresh?
To Make The Burritos Ahead Of Time, Assemble Them As Directed But Do Not Heat. Wrap Each Burrito Tightly In Foil Or Plastic Wrap To Keep Them Secure. Store Them In The Refrigerator For Up To 2 Days. When Ready To Eat, You Can Reheat The Burritos In The Microwave For About 1-2 Minutes Or Until Warm. If Reheating In The Oven, Preheat To 350°F And Heat For About 15 Minutes.
What Is The Best Way To Prevent The Tortillas From Tearing When Wrapping The Burritos?
To Prevent The Tortillas From Tearing, Make Sure To Warm Them Before Assembling The Burritos. This Makes The Tortillas More Pliable And Less Likely To Break. Additionally, Avoid Overfilling The Burritos, As Too Much Filling Can Cause The Tortilla To Tear When You Try To Wrap It. Use A Gentle Hand When Folding In The Top And Bottom Of The Tortilla Before Rolling It Up Tightly.
