This taco dip recipe is super easy to make! You just need a few simple ingredients, and you’ll have the best taco dip in no time. It’s perfect for parties and family get-togethers.

You’ll love this creamy taco dip made with cream cheese, sour cream, and taco seasoning. It’s always a hit with everyone!

This dip is so delicious with its creamy, cheesy, and well-seasoned taste. Plus, it’s really quick to make and doesn’t even require baking. It’s great for dipping tortilla chips, quesadillas, and taquitos. Everyone will love it!

Taco Salad Dip Recipe

Taco dip starts with just three simple ingredients: cream cheese, sour cream, and taco seasoning. But then, you can get creative and add all your favorite taco toppings. You can keep it simple or make it fancy—it's up to you! This Taco Dip is super easy to make, but once you try it, it's almost impossible to stop eating. It's the perfect appetizer for any party! This tasty taco dip is incredibly creamy and bursting with flavor. Everyone will love it!

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings 5

Calories 375 kcal

Equipment

Mixing bowl
Mixing spoon
Cutting Board
Knife

Ingredients

1 cup Sour cream
1 cup Mayonnaise
1 packet Taco seasoning mix
1 can 16 ounces Refried beans
1 cup Shredded cheddar cheese
1 cup Chopped Tomatoes
1/2 cup Chopped Green onions
1/2 cup sliced Black Olives
1/2 cup diced Bell peppers any color
1 cup shredded Lettuce

Instructions

Mix sour cream, mayo, and taco seasoning in a bowl.
Spread refried beans in a dish.
Layer the sour cream mix on top.
Sprinkle cheddar cheese on it.
Add tomatoes, onions, olives, and peppers.
Top with shredded lettuce.
Serve with chips or chill before serving.
Enjoy your yummy taco salad dip!

Notes

Use reduced-fat cream cheese or non-dairy cream cheese and Greek yogurt for a lighter version.
Refrigerate covered for a day or two.
Prepare in advance and chill for better flavor.
Store leftovers in an airtight container for up to 2 days.

Nutrition Facts:

Nutrition	Value
Calories	375 kcal
Carbohydrates	14g
Protein	4g
Sodium	613mg
Potassium	200mg
Iron	0.5mg
Fiber	2g
Calcium	124mg
Cholesterol	45mg
Sugar	8g

What Goes Well with Taco Dip?

When you have taco dip, it’s awesome to have it with different things. You can dip tortilla chips in it, especially if you make them yourself, which is extra fun. Also, try pita chips, regular crackers, or even sturdy veggies like celery and carrots. They all taste great with taco dip!

Can I Prepare Taco Dip in Advance?

Yes, you can make this taco dip ahead of time. Put it in a sealed container and keep it in the fridge for up to three days. Add the veggies right before serving to keep them crunchy.

How Do I Make Taco Dip at Home?

When you make taco dip at home, you’ll start by mixing together sour cream, cream cheese, and some seasoning. Then, you’ll spread this mixture evenly in a serving dish to create the base layer. After that, you’ll sprinkle shredded cheese on top of the creamy mixture.

Finally, you’ll add chopped vegetables like tomatoes, lettuce, and onions as the final layer. And that’s how you make homemade taco dip!