Tangy Tidal Wave: The Tartar Sauce That’ll Make Your Taste Buds Swim Upstream

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There’s something irresistible about a plate of crispy fish and the tangy, creamy touch of tartar sauce that takes it from good to great. This homemade tartar sauce recipe is my go-to for turning any seafood dish into a flavorful delight.

With just a few simple ingredients, you can create a sauce that’s not only fresh and zesty but also perfectly complements your favorite fried or grilled seafood.

This image shows a bowl of freshly made tartar sauce, ready to be served as a dip or sauce alongside seafood dishes, such as fish fillets or shrimp.

What makes this tartar sauce stand out is its balance of flavors. The tang of pickles and lemon juice adds a bright punch, while the creamy base provides a rich, satisfying texture. I love adding a touch of fresh herbs to give it an extra layer of flavor that makes it even more special.

Whether you enjoy it with a Cornmeal Fish Batter or Crispy Onion Rings, this tartar sauce will elevate your meal. It’s the perfect homemade touch to your favorite dishes, bringing culinary magic to your table.

This image shows a close-up of the creamy tartar sauce with visible chopped pickles, capers, and fresh dill, presented in a small bowl, ready to complement any seafood dish.

Tartar Sauce Recipe

This easy homemade tartar sauce is creamy and flavorful, making it a fantastic addition to your seafood dishes. Fresh ingredients come together to create a zesty and delicious sauce that's better than anything you'll find at the store.
Prep Time 10 minutes
Total Time 10 minutes
Course dips and sauces
Cuisine American
Servings 7
Calories 95 kcal

Ingredients
  

  • 1/2 cup Mayonnaise try homemade for extra flavor
  • 1 Small dill pickle finely chopped (about 3 tablespoons)
  • 1 tbsp fresh Lemon juice plus more to taste
  • 1 tbsp Capers chopped (optional but recommended)
  • 1 tbsp chopped fresh Dill or 1 teaspoon dried dill
  • 1/2 to 1 tsp Worcestershire sauce
  • 1/2 tsp Dijon mustard optional but recommended
  • Salt and freshly ground black pepper

Instructions
 

  • Mix Ingredients: In a small bowl, combine the mayonnaise, chopped pickles, lemon juice, capers (if using), dill, Worcestershire sauce, and Dijon mustard (if using). Stir until well blended and creamy.
    This image shows mayonnaise, chopped pickles, lemon juice, capers, and fresh dill being mixed together in a bowl to create a smooth and creamy base for tartar sauce.
  • Season: Add a pinch of salt and freshly ground black pepper. Taste and adjust with additional lemon juice, salt, and pepper as needed.
    This image shows salt, pepper, and Worcestershire sauce being added to the tartar sauce for seasoning, ensuring a tangy and balanced flavor.
  • Chill: For the best flavor, cover the bowl and store in the refrigerator for at least 30 minutes before serving.
    This image shows the tartar sauce covered and chilling in the refrigerator, allowing the flavors to meld together for a deliciously tangy and creamy dip.
  • Store: Keep the tartar sauce tightly covered in the refrigerator for up to one week.
    This image shows a bowl of freshly made tartar sauce, ready to be served as a dip or sauce alongside seafood dishes, such as fish fillets or shrimp.

Notes

  • Customization: Adjust the amount of lemon juice and capers to suit your taste. Adding extra lemon juice can give the sauce a tangier flavor, while more capers can enhance its briny notes.
  • Fresh vs. Dried Dill: Fresh dill provides a vibrant flavor, but dried dill can be used if fresh isn’t available.

Nutrition Facts:

Nutrition Value
Calories95 kcal
Fat10g
Cholesterol20mg
Sodium190 mg
Sugar2g
Protein1g

Tips Which May Help

Tip 1: If you don’t like capers or don’t have any on hand, you can use chopped green olives or dill pickles as a substitute. They will give a similar tangy flavor.

Tip 2: Tartar sauce can be stored in the refrigerator for up to 1 week. Be sure to keep it in an airtight container to maintain freshness.

Tip 3: Homemade mayo can add a richer flavor, but you can use store-bought mayonnaise. It will still make a tasty tartar sauce.

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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