Teriyaki meatballs offer a delightful fusion of Japanese flavors and classic comfort food. These juicy meatballs are bathed in a sweet and savory teriyaki sauce, creating a mouthwatering dish that’s perfect for any occasion. Whether served as an appetizer, part of a meal, or even as a tasty party snack, these meatballs are sure to impress with their irresistible flavor. Let’s dive into the recipe and discover how to make these delicious teriyaki meatballs at home.
Best Selling Teriyaki Meatballs Recipe
Equipment
- 1 Mixing bowl
- 1 Knife
- 1 Cooking board
- 1 Saucepan
Ingredients
- 1 pound 450g ground meat (such as beef, chicken, or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic minced
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the ground meat, breadcrumbs, milk, egg, minced garlic, chopped green onions, soy sauce, salt, and pepper. Mix until well combined.
- Shape the meat mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are baking, prepare the teriyaki sauce. In a saucepan, combine the soy sauce, water, brown sugar, honey, sesame oil, grated ginger, and minced garlic. Stir to combine.
- Bring the sauce to a simmer over medium heat. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a tablespoon of water and add it to the sauce, stirring until it thickens.
- Once the meatballs are cooked, remove them from the oven and transfer them to a serving dish.
- Pour the teriyaki sauce over the meatballs, coating them evenly.
- Garnish with sesame seeds and sliced green onions, if desired.
- Serve the teriyaki meatballs hot as an appetizer, main course, or party snack. Enjoy!
Notes
- Meatball Preparation – Ensure the ground meat is well seasoned with salt and pepper for enhanced flavor. Use a combination of ground beef and pork for a richer taste, or opt for ground chicken or turkey for a lighter option. Incorporate minced garlic and chopped green onions into the meat mixture for added depth of flavor.
- Baking Tips – Line the baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the meatballs evenly spaced on the baking sheet to ensure even cooking. Bake the meatballs until they are cooked through and browned on the outside, checking for doneness with a meat thermometer if necessary.
How should the teriyaki sauce be prepped?
To prepare teriyaki sauce, gather your ingredients, including soy sauce, water, brown sugar, honey, rice vinegar, garlic, ginger, and optionally, cornstarch. In a saucepan, combine these ingredients over medium heat, stirring until the sugar dissolves. If you desire a thicker sauce, you can mix cornstarch with water to create a slurry, then add it to the sauce and continue cooking until it thickens. Let the sauce simmer for a few minutes to meld the flavors. Taste and adjust seasoning as needed, then let it cool before transferring to a container for storage in the refrigerator. Homemade teriyaki sauce offers a customizable flavor profile and ensures freshness in your recipes. Adjust the sweetness, saltiness, and thickness to your liking for the perfect complement to dishes like teriyaki meatballs.
HOW CAN I KEEP THE MEATBALLS CRISPY?
To keep your teriyaki meatballs crispy, here are a few tips:
- Use Panko breadcrumbs: Panko breadcrumbs are coarser and lighter than regular breadcrumbs, which helps create a crispier coating on the meatballs.
- Bake or fry at high heat: Cooking the meatballs at a high temperature helps to quickly brown and crisp up the exterior while keeping the inside moist and tender.
