I’m a huge fan of anything teriyaki, and these 20-minute teriyaki noodles are no exception! They’re super quick, easy, and full of flavor. My favourite noodle to use is ramen, but honestly, you can pair this sauce with just about anything.
Whether you’re adding chicken, steak bites, or just a mix of vegetables, this homemade teriyaki sauce brings everything together with the perfect balance of sweet and savory.
One of the things I love most about this dish is its versatility. You can load up on veggies like steamed broccoli, carrots, cabbage, or even shredded carrots and broccoli florets.
Don’t be shy—go ahead and mix in whatever vegetables you have on hand! The sauce has a great consistency that coats everything nicely, making each bite delicious.
This bowl of teriyaki noodles works as a side dish or even a quick snack. But if you want to make it a full meal, just add some protein like chicken, beef, shrimp, tofu, or salmon.
These noodles are a hit with even the pickiest eaters and are better than takeout. Plus, it’s ready in just 20 minutes, making it a perfect go-to for busy nights!
Teriyaki Noodles Recipe
Ingredients
Teriyaki Noodles:
- 1 lb Noodles like udon, ramen, or lo mein
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil or any neutral oil like corn or canola
- 1/3 cup Soy sauce
- 1 tbsp Mirin
- 1 tbsp Sugar
- 3 cloves Garlic minced
Toppings:
- Green onions thinly sliced
- Sesame seeds
Instructions
- Cook the Noodles: Follow the instructions on the noodle package, then drain and set them aside.
- Make the Sauce: In a small bowl, mix together the soy sauce, mirin, and sugar until the sugar is dissolved.
- Sauté the Garlic: Heat a large pan or wok over medium-high heat. Add sesame oil, vegetable oil, and the soy sauce mixture along with the minced garlic. Cook for about 3 minutes, stirring occasionally to keep the garlic from burning.
- Toss and Serve: Add the cooked noodles to the pan and toss them until they’re fully coated in the sauce. Serve immediately, topped with sliced green onions and a sprinkle of sesame seeds. Enjoy!
Notes
- Customize Your Noodles: Swap out udon, ramen, or lo mein with your favourite noodles like soba or rice noodles for a different texture.
- Boost the Flavor: Add a splash of rice vinegar or a pinch of red pepper flakes for a tangy or spicy kick.
- Add Protein: Stir in cooked chicken, shrimp, or tofu to make this dish a heartier meal.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 68 kcal |
| Carbohydrates | 5g |
| Protein | 4g |
| Fat | 6g |
| Potassium | 67mg |
| Fiber | 2g |
Can I Add Protein To The Teriyaki Noodles?
Yes, you can easily add protein to your Teriyaki Noodles. Popular options include chicken, shrimp, beef, or tofu. Simply cook the protein separately or with the vegetables, then toss it into the noodles along with the teriyaki sauce. This makes the dish more filling and adds extra flavor.
Can I Use A Different Type Of Noodle?
Absolutely! While this recipe might call for specific noodles like lo mein or soba, you can substitute with other types such as spaghetti, rice noodles, or even zucchini noodles for a low-carb option. Just make sure to cook the noodles according to their package instructions before mixing them with the sauce.
How Do I Store And Reheat Leftover Teriyaki Noodles?
To store leftover Teriyaki Noodles, place them in an airtight container in the refrigerator for up to 3 days. When reheating, you can use a microwave or a skillet. If the noodles seem dry, add a splash of water or extra teriyaki sauce to restore moisture as you warm them up.
