Texas Cream Pie is a delightful and indulgent dessert that adds a rich twist to your traditional pie. This scrumptious recipe transforms simple ingredients into a creamy, velvety filling nestled in a buttery, golden-brown crust, creating a deliciously satisfying treat for any occasion.
To create this delightful dessert, simply prepare a homemade pie crust, fill it with a luscious cream filling, and bake until perfectly set. The result is a flavorful and beautiful pie that’s sure to be loved by everyone.
Perfect for dinner parties, family gatherings, or a cozy night in, Texas Cream Pie is easy to make and offers a unique flavor. Each bite has a blend of smooth, creamy goodness and a flaky, buttery crust. Taste the deliciousness of Texas Cream Pie and bring a new touch of sweetness to your recipe book.
Texas Cream Pie
Ingredients
- 1 cup margarine, melted
- 1 can cherry pie filling1
- 1 cup pecan halves
- 1 can crushed pineapple with juice
- 2½ cups flaked coconut
- 1 package butter cake mix
Instructions
- Preheat your oven to 325°F (165°C).
- Spread the pie filling evenly in a 9×13 inch baking dish.
- Layer the pineapple on top without mixing.
- Evenly sprinkle the cake mix over the pineapple.
- Add a layer of coconut, followed by nuts.
- Drizzle melted margarine over the entire surface.
- Bake for 40 minutes, or until the top is golden brown.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 342 kcal |
| Carbohydrates | 42 g |
| Protein | 2 g |
| Vitamin C | 4 mg |
| Iron | 1 mg |
| Sugar | 21 g |
| Calcium | 69 mg |
What Ingredients Are Used To Make Cream Pie Filling?
To prepare cream pie filling, blend together sugar, egg, half-and-half, flour, whipping cream, and butter or margarine until well combined.
Which Pie Is Most Popular In Texas?
In Texas, pecan pie holds the top spot as the most beloved pie, surpassing other favorites like pumpkin, apple, blueberry, and key lime.
How Does A Custard Pie Differ From A Cream Pie?
A custard pie typically consists of a simple mixture of milk, eggs, sugar, salt, vanilla extract, and sometimes nutmeg, baked in a pie crust. In contrast, a cream pie features a cooked custard that is poured into a pre-baked, cooled crust.
