If you’re looking for the ultimate crowd-pleasing dip, look no further than Texas Trash Dip. This indulgent, cheesy concoction is packed with flavor and perfect for everything from a casual game day snack to a festive party appetizer.
With its layers of creamy cheese, spicy sausage, and savory goodness, it’s the dip everyone will want to scoop up with their chips or veggies. The best part? It’s ridiculously easy to make, so you can spend less time in the kitchen and more time enjoying the fun.
What makes this dip truly stand out is its versatility. Serve it with churros for a sweet and savory combo, or pair it with some zesty tacos for a fun Tex-Mex twist. Either way, this dip is bound to steal the show. Its creamy texture and spicy kick are perfect for just about any gathering, and it’s always a hit with guests. Whether you’re hosting a big party or a small family gathering, this dip is sure to be the star of the spread.
What’s so Great About This Dish?
- Unexpectedly addictive: I knew it would be good, but I didn’t expect to be going back for seconds (and thirds!). It’s the kind of dip that you just can’t stop eating.
- A true crowd-pleaser: Whether it’s a family gathering or a party with friends, this dip always gets rave reviews. It’s simple but packs a punch of flavor that everyone loves.
Texas Trash Dip Recipe
Equipment
- Microwave Safe Bowl
- Whisk
- 13×9-inch baking dish
- Cooking spray
- Oven
Ingredients
- 1 8 ounce package cream cheese
- 1 cup sour cream
- 2 16 ounce cans refried beans
- 1 4.5 ounce can chopped green chiles, drained
- 1 1.25 ounce package McCormick Taco Seasoning Mix
- 4 cups shredded Mexican blend cheese divided
Instructions
- Preheat oven to 350°F.
- Microwave cream cheese and sour cream in a large bowl on HIGH for 1 minute, until softened.
- Mix the softened cream cheese and sour cream until smooth.
- Add refried beans, green chiles, taco seasoning, and 2 cups of shredded cheese. Mix well.
- Spread the mixture into a greased 13×9-inch baking dish.
- Top with the remaining 2 cups of cheese.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Serve with tortilla chips.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 290kcal |
| Carbohydrates | 27g |
| Sodium | 0mg |
| Fat | 15g |
| Protein | 3g |
| Sugar | 0g |
Tips for A Perfect Dip:
- Smooth Texture: Make sure the cream cheese and sour cream are softened before mixing. Microwave them for 1 minute, as suggested, to ensure the mixture blends smoothly without lumps.
- Seasoning Balance: You can adjust the amount of taco seasoning to your taste. If you prefer a spicier dip, add more seasoning or some extra chili powder or cayenne pepper.
- Cheese: Use a good-quality Mexican blend cheese for the best melt and flavor. If you want to make the dip even cheesier, sprinkle a little extra cheese on top before serving.
- Baking Tip: Keep an eye on the dip as it bakes. The cheese should be melted and bubbly but not overcooked, which can make the dip greasy.
- Serving Suggestions: This dip pairs wonderfully with tortilla chips, but you can also serve it with fresh veggie sticks (like carrots, celery, or bell peppers) for a healthier twist.
- Add-Ons: Top the baked dip with diced tomatoes, chopped green onions, jalapeños, or cilantro for extra flavor and color.
This cheesy taco dip is sure to be a hit at your next party or gathering—simple, delicious, and bursting with flavor!
