When it comes to comfort food with a kick, Texas Trash is a crowd-pleaser that doesn’t hold back. This hearty, layered dish packs in all the flavors you crave, combining seasoned ground beef, melty cheese, and crunchy tortilla chips into one irresistible casserole.

his image shows the cooled Texas Trash snack mix served in a bowl, ready to be enjoyed as a crunchy and savory snack.

The magic of Texas Trash lies in its simplicity and flavor. The blend of spices in the beef gives it a savory depth, while the cheese and chips add a perfect balance of gooey and crunchy. It’s topped with fresh ingredients like green onions and tomatoes, making each bite a delicious explosion of taste and texture.

Whether you’re feeding a hungry family or hosting a casual get-together, this recipe has you covered. Pair it with a crisp Garden Salad and some fluffy White Cornbread, and you’ve got a meal that’s both hearty and satisfying.

What is Texas Trash?

Texas Trash is a mouthwatering, cheesy dip that’s a hit at any party. This crowd-pleaser combines ground beef, beans, corn, and spicy Rotel tomatoes, all melted together with gooey cheese. It’s the perfect blend of savory and spicy flavors, making it a go-to choice for game days and casual get-togethers. Enjoy it with tortilla chips for a delicious and satisfying treat!

Texas Trash Recipe

If you’re a fan of crunchy, buttery, and garlicky snacks, then Texas Trash is your new go-to treat! Despite its unappealing name, this mix of cereals, pretzels, and nuts is a crowd-pleaser, perfect for casual gatherings or just a delicious snack at home.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Snack

Cuisine American

Servings 4

Calories 204 kcal

Ingredients

1/2 cup Melted butter
1/4 tsp Celery salt
1/4 sp Garlic salt
1 1/4 sp Salt
1 tbsp Worcestershire sauce
1/4 tsp Cayenne pepper
1 tbsp Tabasco sauce
1 cup Cheerios Toasted Oat Cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup Pretzel crisps
1 cup Nuts your choice

Instructions

Preheat your oven to 250°F (120°C).
In a bowl, mix the melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well combined.
In a large baking pan, spread out the Cheerios, Wheat Chex, Rice Chex, Corn Chex, pretzel crisps, and nuts in a single layer.
Pour the butter mixture evenly over the dry ingredients. Stir well to coat all the pieces.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating and to prevent burning.
Allow the mixture to cool completely before serving. Store leftovers in an airtight container.

Notes

Mix Well: Ensure all pieces are evenly coated with the butter mixture for consistent flavor in every bite.
Adjust Spice Level: Modify the amount of cayenne pepper and Tabasco sauce according to your spice preference.