Thai Curry Ice Cream is a bold and innovative treat that combines the rich, spicy flavors of Thai cuisine with the cool, creamy texture of ice cream. This unique dessert is perfect for those who love to experiment with flavors and enjoy a touch of exotic flair in their sweets.
To create this extraordinary dish, simply blend together creamy coconut milk, sugar, and a harmonious mix of Thai curry spices like lemongrass, ginger, and a hint of chili. Churn the mixture until it reaches a smooth, velvety consistency. The result is a captivating dessert that balances sweetness with a subtle kick of heat, offering a delightful surprise with every bite.
Ideal for adventurous dessert lovers and those looking to impress at dinner parties, this recipe is easy to make and offers a memorable twist on traditional ice cream. Each scoop is a fusion of creamy texture and vibrant flavors, reminiscent of the complexity found in dishes like Thai Basil Fried Rice or Thai Mango Sticky Rice. Experience the thrill of Thai Curry Ice Cream and add a new dimension to your dessert repertoire.
Overview: How To Make Thai Curry Ice Cream?
Step1: Prepare the Base
Skim the thick coconut cream from a can of coconut milk and mix it with another can of coconut cream and curry paste in a saucepan over medium heat until well combined.
Step 2: Add Ingredients
Stir in the thinner coconut milk, corn syrup, sugar, and basil, then simmer and cook for about 10 minutes. Blend the mixture until smooth, mix in lime zest, and chill in the fridge for at least 3 hours.
Step 3: Churn and Freeze
Process the chilled mixture in an ice cream maker according to the instructions, then transfer it to an airtight container and freeze for about 2 hours before serving.
Why You Will Love This Recipe?
Thai Curry Ice Cream is a delightful adventure for your taste buds, merging the creamy sweetness of traditional ice cream with the bold, aromatic flavors of Thai cuisine. The unique blend of coconut milk and spices like lemongrass and ginger creates a harmonious balance that is both refreshing and intriguing.
This innovative twist on a classic dessert will captivate your senses and leave you craving more. One of the reasons you’ll love this recipe is its perfect balance of sweet and spicy flavors. The subtle heat from the curry spices adds a surprising and exciting dimension to the creamy, cool texture of the ice cream.
Each spoonful offers a delightful contrast that keeps you coming back for another taste. The exotic ingredients in Thai Curry Ice Cream make it a standout dessert that’s sure to impress.
Whether you’re serving it at a dinner party or enjoying it as a special treat, this ice cream will spark conversations and admiration. Its distinctive flavor profile sets it apart from typical ice cream offerings, making it a memorable and enjoyable experience.
Thai Curry Ice Cream
Equipment
- 1 immersion blender
- 1 Saucepan
Ingredients
- ½ tsp fish sauce
- 1 can coconut milk
- 1 can coconut cream
- ¼ cup light corn syrup
- 3 tbsp roughly chopped basil
- 2 tbsp green curry paste
- 1 lime, juice, and zest
- 1 cup brown sugar
Instructions
- Skim the thick coconut cream from the top of the can of coconut milk and set aside the thinner milk for later.
- In a medium saucepan, combine the skimmed cream, a full can of coconut cream, and the curry paste.
- Cook over medium heat, stirring constantly, until fully mixed.
- Add the reserved thinner coconut milk, corn syrup, sugar, and basil to the saucepan.
- Bring the mixture to a simmer over medium heat, then lower the heat, add the fish sauce, and cook, stirring occasionally, for about 10 minutes until slightly thickened.
- Use a blender or immersion blender to thoroughly blend the mixture until smooth.
- Stir in the lime zest and refrigerate for at least 3 hours or overnight.
- Once the mixture is thoroughly chilled, process it in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container and freeze for about 2 hours.
- Remove the ice cream from the freezer 15 minutes before serving to soften slightly.
Notes
- To enhance the flavor, infuse the coconut milk with additional spices such as lemongrass, kaffir lime leaves, or ginger.
- Heat the coconut milk with these ingredients before mixing it into your ice cream base, then strain out the solids for a smooth texture.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 2152 kcal |
| Carbohydrates | 314.8 g |
| Protein | 13.3 g |
| Sugar | 36.1 g |
| Calcium | 19.6 mg |
Helpful Tips For You
- Infuse the Coconut Milk: Allow the coconut milk to simmer with the spices for a longer period to fully infuse the flavors.
- Balance the Sweetness: Coconut milk can be naturally sweet, but adding sugar enhances the dessert quality. Taste the mixture before freezing to ensure it’s balanced sugar as needed.
- Chill Before Churning: Ensure the coconut milk mixture is thoroughly chilled before churning. This helps the ice cream freeze faster and improves the texture.
- Serve with Toppings: Enhance the presentation and flavor by serving with toppings like toasted coconut flakes, a drizzle of honey, or a sprinkle of chopped nuts.
- Experiment with Variations: Don’t be afraid to tweak the recipe. Add ingredients like kaffir lime leaves or turmeric for additional layers of flavor.
What to Serve With Thai Curry Ice Cream?
Frequently Asked Questions (FAQs)
How long does it take to make Thai curry ice cream?
The preparation takes about 30 minutes, plus at least 3 hours to chill and 2 hours to freeze in the ice cream maker.
What can I serve with Thai curry ice cream?
It pairs well with fresh fruits like mango or pineapple, or you can enjoy it on its own for a unique dessert experience.
Can I make this ice cream vegan?
Yes! Use a vegan fish sauce substitute or salt instead of fish sauce, and ensure all other ingredients are plant-based.
What flavors can I expect in Thai curry ice cream?
You can expect a unique blend of creamy coconut, savory curry, and hints of spices, offering a sweet and savory experience.
Is Thai curry ice cream spicy?
The spiciness can vary based on the amount of curry paste used; you can adjust it to suit your taste.
