The Baked Feta TikTok Pasta recipe has taken the internet by storm, captivating food enthusiasts with its simplicity and irresistible flavors. This viral sensation originated from a Finnish blogger’s creation and has since become a global culinary phenomenon, loved for its creamy, cheesy goodness and ease of preparation. Let’s dive into the world of this delectable dish and discover what makes it so special.
Tiktok Pasta Recipe
TikTok Pasta is a delicious and easy-to-make pasta dish that has become a viral sensation on social media platforms like TikTok. The recipe involves baking a block of feta cheese with cherry tomatoes until they are soft and burst, then mixing them with cooked pasta and fresh herbs. The result is a creamy, flavorful pasta dish that is perfect for a quick and satisfying meal.
Equipment
- Oven
- Baking Dish
- Large pot
- Colander
- Mixing bowl
- Spatula
Ingredients
- 2 pints cherry tomatoes 20 ounces
- ½ cup extra virgin olive oil
- 2 cloves garlic smashed
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- Pinch of red pepper flakes optional
- 1 8-ounce block feta cheese, drained
- 8-10 ounces rigatoni cavatappi, penne, farfalle, or similar
- ¼ cup thinly sliced fresh basil leaves + more for garnish
Instructions
- Set oven temperature to 400°F.
- In a baking dish, mix together tomatoes, olive oil, crushed garlic cloves, salt, black pepper, and red pepper flakes. Toss in the coat. In the center of the tomatoes, place the feta cheese.
- Bake for forty minutes, or until the feta has melted and the tomatoes have burst.
- In the meantime, follow the directions on the package and cook the pasta in a big pot of boiling, salted water until it is al dente. After draining the pasta, set aside ½ cup of the pasta water.
- After the tomatoes are cooked, take the baking dish out of the oven and sprinkle with the fresh basil.
- A creamy sauce is created by mashing the tomatoes and feta together. Combine half of the pasta water with the pasta. Mix thoroughly. If necessary, add additional pasta water.
- Garnish with more fresh basil before serving.
Notes
- If you want a creamier sauce, use less pasta; if you’re going to feed more people, use more pasta. I used 16 ounces of pasta for these pictures, but I’ve also used 10 ounces and had a creamier sauce.Â
- Food can be kept in the refrigerator for up to two days if it is sealed tightly. You may eat it cold or warm it up for lunch the following day!
- For up to two months, freeze in freezer bags or Ziploc bags. Before reheating, defrost in the microwave or, if necessary, on the stovetop with more water.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 300kcal |
| Carbohydrates | 44g |
| Protein | 12g |
| Fat | 20g |
| Saturated Fat | 6g |
| Sodium | 752mg |
| Cholesterol | 20mg |
| Fiber | 2g |
How Do I Store Baked Feta Pasta?
Food can be kept in the refrigerator for up to two days if it is sealed tightly. You may eat it cold or warm it up for lunch the following day!
Can I Freeze Baked Feta Pasta?
Indeed! For up to two months, freeze in freezer bags or Ziploc bags. Before reheating, defrost in the microwave or, if necessary, on the stovetop with more water.