This turkey croissant sandwich is one of the best sandwich recipes you’ll ever try. It’s packed with classic ingredients like turkey, bacon, lettuce, tomato, onion, and honey mustard, with a fun twist of adding honey mustard potato chips for extra crunch.
Imagine biting into a flaky, buttery croissant filled with juicy turkey, crispy bacon, fresh lettuce, and tomato. The thinly sliced onion adds a zesty kick, while the homemade honey mustard adds a perfect sweet and tangy flavour. This isn’t just a sandwich, it’s a delicious adventure for your taste buds!
Take that first bite and enjoy the amazing flavours! I love serving this turkey croissant with dirty martini pasta salad, tortellini pesto salad, Easy Grinder Salad, or burrata Caprese salad. You can prepare the croissants and refrigerate them uncooked for up to 24 hours.
When you’re ready to bake, just take them out of the fridge and pop them in the oven. If you have leftovers, store them in an airtight container in the refrigerator and reheat them in a preheated oven at 350 degrees for 5-7 minutes to keep them crisp and delicious. Avoid microwaving, as it can make the croissants soggy.
Turkey and Cheese Croissant Recipe
Ingredients
- 8 Crescent rolls
- 8 tbsp shredded Cheddar cheese
- ¼ cup shredded Cheese to top the crescents
- 8 slices Deli turkey
Instructions
- Preheat the oven or toaster oven to 375 degrees. Spray a baking sheet with cooking spray.
- Unroll the crescent rolls from the tube and separate them into eight triangles.
- On the wider end of each dough triangle, place one folded-up slice of turkey. Top with one tablespoon of shredded cheese.
- Roll up the stuffed crescent from the wider end, being careful that none of the filling spills out. Seal the edges so the cheese doesn’t come out while baking.
- Bake for 12 minutes.
- When there is one minute of cook time left, you can add shredded cheese to the top if desired.
- Remove from the oven and allow to cool for a few minutes before serving.
Notes
- Add a slice of ham or a different type of cheese for a new flavor twist.
- Include some veggies like spinach or bell peppers for added nutrients and texture.
- Prepare the rolls and refrigerate them uncooked for up to 24 hours. When ready to eat, just pop them in the oven.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 155 kcal |
| Carbohydrates | 13g |
| Protein | 6g |
| Fat | 11g |
| Cholesterol | 15mg |
| Sodium | 393mg |
| Calcium | 75mg |
Can I Use Other Types of Cheese?
Yes, you can use any type of cheese you like! Cheddar is a popular choice because it melts well and has a strong flavor, but you can try mozzarella, Swiss, or even pepper jack for a bit of spice. Just make sure to shred the cheese so it melts evenly.
Can I Make These Ahead of Time?
Absolutely! You can prepare the rolls and refrigerate them uncooked for up to 24 hours. When you’re ready to bake, take them out of the fridge and pop them in the oven. If you have leftovers, store them in an airtight container in the refrigerator and reheat them in a preheated oven at 350 degrees for 5-7 minutes to keep them crisp and delicious. Avoid microwaving as it can make the crescents soggy.
