My Italian turkey subs are always a hit with everyone. I mean, who can resist a baked, crusty bread sandwich loaded with sharp cheddar cheese, mayo, smoked turkey, onion, and turkey pepperoni? Not me! I love a hearty, flavorful meal that’s quick and easy, especially after a hot summer day.
Today, I’ll show you how to make this ooey-gooey, extra cheesy baked Italian turkey sub. It’s perfect on its own or with a side of pizza sauce for dipping.
These Italian turkey subs are super simple to make. Just mix the sharp cheddar cheese with mayo and spread it on some crusty French bread. Then, layer on smoked turkey slices, turkey pepperoni, and onion. Wrap it all in foil and bake in the oven until it’s toasty and delicious. With only six ingredients and 30 minutes, dinner is ready! This recipe is also great for using up Thanksgiving leftovers if you have turkey in the fridge.
While this Turkey Sub Sandwich is a balanced meal on its own, adding a healthy treat like banana chips or a simple fruit salad makes it even better. And for the kids, homemade Doritos are always a favorite!
Turkey Sub Recipe
Ingredients
- 1 Oval sub bread
- Mayonnaise Mustard Optional
- 2 oz Oven-roasted turkey
- 2 slices Monterey Jack cheese or your favorite
- 2 slices Tomato Optional
- 2 Green lettuce leaves
Instructions
- Spread mayonnaise and mustard on each half of the sub bread.
- Layer lettuce, oven-roasted turkey, cheese slices, and tomato (if using) on the mayonnaise side of the bread.
- Close the sandwich with the top half of the sub bread.
- Serve with fresh fruits and veggies if you like!
Notes
- Turkey pairs well with cheddar, Swiss, or any of your favorite sliced cheeses.
- If preparing ahead, place the cheese between the turkey and tomato to prevent the top half from getting soggy. Refrigerate until ready to pack in a lunch bag, with or without an ice pack.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 335Â kcal |
| Carbohydrates | 32g |
| Protein | 28g |
| Fat | 6g |
| Cholesterol | 33mg |
| Sodium | 1325mg |
| Potassium | 246mg |
| Sugar | 4g |
Can I Make This Sandwich Ahead of Time?
Yes, you can! To keep it fresh, assemble the sandwich without tomatoes and place the cheese slices between the turkey and lettuce. Refrigerate until ready to pack. Add tomatoes just before eating to prevent the sandwich from getting soggy.
What Cheese Goes Best with Turkey?
Turkey pairs well with a variety of cheeses such as cheddar, Swiss, Monterey Jack, or any of your favourite sliced cheeses. Choose one that complements your taste preferences and adds a creamy texture to your sandwich.