The Vampiro drink is a vibrant and refreshing cocktail that tantalizes the taste buds with its citrusy zest and tangy flavors. This cocktail features a blend of freshly squeezed citrus juices—typically grapefruit and lime—mixed with tequila and a splash of soda or sparkling water, creating a crisp and invigorating sip.
To prepare, combine the citrus juices with tequila in a shaker filled with ice, then shake vigorously to chill. Strain into a glass filled with ice and top with a splash of soda water for a fizzy finish. Garnish with a slice of grapefruit or lime for an extra touch of freshness.
Ideal for festive gatherings, evenings out, or as a refreshing treat on a warm day, the Vampiro drink is easy to make and guaranteed to impress with its bold flavors and eye-catching presentation. Enjoy this elegant cocktail that captures the essence of citrusy delight in every sip.
Vampiro Drink Recipe
Ingredients
- 1 pinch Mexican-style chili powder with lime
- 1 cup Ice cubes, or as needed
- 1/2 Lime, juiced
- 3 oz Sangrita (Bloody mary mixed with orange and lime)
- 1 1/2 oz Citrus-flavored soda
- 1 1/2 Fluid ounces silver tequila
Instructions
- Fill a highball glass with ice.
- Add sangrita, tequila, citrus soda, lime juice, and chili-lime seasoning.
- Stir thoroughly to combine.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 143 kcal |
| Carbohydrates | 11 g |
| Protein | 1 g |
| Vitamin C | 6 mg |
| Iron | 1 mg |
| Sugar | 7 g |
| Calcium | 13 mg |
What Is The Origin Of The Name ‘Vampiros’ For The Drink?
The drink is called “vampiros” because “vampiro” means vampire in Spanish. Some suggest that the tortilla’s concave shape on the grill resembles the wing of a bat, with the edges folding upward.
What Ingredients Makeup Vampiro Juice?
Vampiro juice, or “El Vampirito” (the little vampire), is a vibrant red blend of beets, oranges, celery, and carrots. The name refers to its color, not any blood content.
Which Juice Is Considered The Most Powerful?
Pomegranate juice is renowned for its potency, attributed to its high levels of anthocyanins. These powerful antioxidants give the juice its deep, dark red hue.
