Vanilla Simple Syrup is a delightful and comforting treat that brings a touch of luxury and indulgence to any beverage or dessert. This tasty recipe transforms simple ingredients into a sweet, fragrant syrup, perfect for cocktails, coffee, or baking.
To create this delicious syrup, simply combine sugar, water, and a splash of pure vanilla extract in a saucepan. Simmer until the sugar dissolves and the mixture thickens slightly. The result is a beautiful and aromatic syrup that’s sure to be loved by everyone.
Ideal for coffee mornings or dessert toppings, this recipe is easy to make and offers a unique flavor. Each drop contains the rich taste of the ingredients in it similar to Basil Simple Syrup or Smash Burger Sauce. Enhance your favorite drinks and desserts with the joy of Vanilla Simple Syrup and add a new touch to your culinary creations.
Overview: How To Make Vanilla Simple Syrup?
Step 1: Prepare the Simple Syrup Base
In a small saucepan, combine granulated sugar and water. This recipe follows a 1:1 ratio, allowing you to adjust the quantities based on your needs and the number of servings required. While granulated sugar is the typical choice, you can experiment with brown sugar for a richer flavor.
Step 2: Dissolve the Sugar
Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer and the sugar has completely dissolved. Let it simmer for an additional minute to ensure everything is well blended. Remove the saucepan from the heat.
Step 3: Add Vanilla Flavor
Stir in the vanilla bean paste or extract, mixing thoroughly to incorporate the vanilla flavor into the syrup.
Why You Will Love This Recipe?
Vanilla simple syrup adds a delightful, sweet, and aromatic touch to a wide variety of desserts like Melktert. Its rich vanilla flavor enhances everything from coffee and cocktails to pancakes and baked goods.
This recipe is incredibly simple and quick to prepare. With just sugar, water, and vanilla extract or vanilla beans, you can create a delicious syrup in minutes, making it a convenient addition to your kitchen staples.
You can easily adjust the sweetness and intensity of the vanilla flavor to suit your preferences. Whether you prefer a stronger vanilla taste or a milder, subtler hint, this syrup can be tailored to your liking.
Vanilla simple syrup can be stored in the refrigerator for up to a month, making it a handy ingredient to have on hand whenever you need to add a touch of sweetness and flavor to your recipes.
Vanilla Simple Syrup
Equipment
- 1 Mason Jar to store
Ingredients
- ½ tbsp vanilla extract or vanilla bean paste
- ½ cup granulated sugar
- ½ cup water
Instructions
- In a small to medium saucepan, combine water and sugar, whisking over medium-high heat.
- Heat the mixture until it reaches a simmer, stirring occasionally until the sugar has fully dissolved and the liquid is clear.
- Remove from the heat.
- Next, mix in the vanilla bean paste.
- Let the syrup cool, or use it right away.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks, and enjoy it in your favorite drinks or recipes as needed.
Notes
- This recipe yields about 3/4 cup of vanilla simple syrup, and you can easily double the ingredients if needed.
- To incorporate a vanilla pod, split it lengthwise and add it to the syrup at the beginning. Allow the mixture to simmer, then let it sit to infuse.
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Once it’s cool enough to handle, scrape out the vanilla seeds and stir them into the syrup for added flavor.ÂÂ
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 69 kcal |
| Carbohydrates | 17 g |
| Iron | 1 mg |
| Sugar | 17 g |
| Calcium | 1 mg |
Helpful Tips For You
- Use Quality Ingredients: For the best flavor, use pure vanilla extract or high-quality vanilla beans. If using vanilla beans, split them open and scrape the seeds into the syrup for an even richer flavor.
- Adjust Sweetness: Feel free to customize the sweetness of your syrup. If you prefer a less sweet syrup, use a 2:1 ratio of water to sugar instead of the traditional 1:1 ratio. This will yield a lighter syrup.
- Experiment with Flavors: You can easily infuse your vanilla syrup with other flavors. Consider adding a cinnamon stick, a few sprigs of fresh mint, or even a splash of citrus zest during the cooking process for a unique twist.
- Cool Before Storing: After making your syrup, allow it to cool completely before transferring it to a storage container. This prevents condensation and helps maintain its quality.
What to Serve With Vanilla Simple Syrup?
Frequently Asked Questions (FAQs)
What is a vanilla simple syrup made of?
Vanilla simple syrup is made from equal parts sugar and water, combined with vanilla extract or vanilla beans. The sugar dissolves in the water, creating a sweet syrup infused with vanilla flavor.
How long does vanilla simple syrup last?
When stored in an airtight container in the refrigerator, vanilla simple syrup can last for up to a month. Always check for any changes in smell or appearance before using.
Can I use vanilla simple syrup in cooking?
Yes! Vanilla simple syrup can be used in various cooking applications, such as drizzling over desserts, sweetening sauces, or adding flavor to baked goods. It’s versatile and enhances the flavor of many dishes.
Can I adjust the sweetness of vanilla simple syrup?
Absolutely! You can customize the sweetness by adjusting the sugar-to-water ratio. For a lighter syrup, use a 2:1 ratio of water to sugar, which will yield a less sweet result.
Is it possible to make vanilla simple syrup without refined sugar?
Yes, you can use alternatives like honey, agave syrup, or coconut sugar. Keep in mind that using these alternatives may slightly alter the flavor and consistency of the syrup, so adjustments might be needed.
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