Elegant, indulgent, and entirely plant-based, this Vegan Cordon Bleu recipe is a game-changer! It features tender seitan or tofu as the base, layered with dairy-free cheese and vegan deli slices, all wrapped in crispy breadcrumbs.
It’s a dish that’s perfect for special occasions or whenever you feel like treating yourself to something a little fancy.
The first time I made this recipe, it was for a small dinner party. I wanted to recreate the classic sophistication of cordon bleu but in a way that everyone—vegans and non-vegans alike—could enjoy.
Let me tell you, it was a hit! Serve it with creamy Garlic Mashed Potatoes and a tangy side of Coleslaw for a meal that feels both luxurious and comforting.
This dish is all about the layers: the cheesy goodness inside, the flavorful vegan “ham,” and that crispy, golden breadcrumb crust.
Each bite is a delicious contrast of textures and flavors. Plus, it’s surprisingly simple to make—no chef-level skills required!
Whether you’re celebrating or just craving something extraordinary, this Vegan Cordon Bleu will make you feel like royalty.
Share your version and tweaks in the comments—I’d love to hear how you make it your own!
Why You Will Be Hooked?
- Rich and Indulgent: The creamy cheese and crispy coating are so satisfying.
- Perfect for Entertaining: A showstopper that wows guests every time.
- Customizable: Swap out the fillings or breadcrumbs to suit your taste.
- Simple Elegance: Fancy enough for a celebration, but easy enough for a weeknight!
Vegan Cordon Bleu Recipe
Equipment
- Baking sheet
- Small Bowl
- Toothpicks (optional)
- Oven
Ingredients
Vegan Chicken
- 4 Gardein’s Chick’n Scallopini Gardein
- 4 slices of ham Tofurky
- 2 slices vegan swiss cheese cut in half (Daiya)
Coating
- 3 tablespoons of vegan mayonnaise
- 2 tablespoons of Dijon mustard
Breading
- 1 cup of Just egg
- ½ cup of Panko breadcrumbs
- Oil spray
Sauce on the side
- Vegan mayo
- Dijon mustard
Instructions
- Thaw the chick’n in the fridge overnight.
- Preheat the oven to 370°F.
- Layer vegan ham and swiss cheese on a piece of chick’n, then top with another chick’n to create a sandwich.
- In a small bowl, mix vegan mayo and Dijon mustard.
- Brush the mixture onto both sides of the chick’n.
- Dip each side of the chick’n into Just Egg.
- Then roll in Panko breadcrumbs.
- Place on a prepared baking sheet, securing with toothpicks if necessary, and lightly spray with cooking oil.
- Bake for 20 minutes, flip, and bake for an additional 15 minutes, or until golden brown.
- Serve hot with additional sauce on the side.
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 582kcal |
| Carbohydrates | 25g |
| Fibre | 2g |
| Fat | 28g |
| Protein | 19g |
| Calcium | 53g |
10 Expert-Level Variations for Vegan Chicken Cordon Bleu!
- Herbed Crust: Mix finely chopped fresh parsley, thyme, and rosemary into the Panko breadcrumbs for a fragrant, herbaceous crust.
- Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the Panko breadcrumbs or Dijon-mayo mix for a hint of heat.
- Gluten-Free Option: Swap Panko breadcrumbs with gluten-free breadcrumbs or crushed rice crackers to make this dish suitable for gluten-sensitive diners.
- Cheese Variety: Experiment with different vegan cheeses like cheddar-style shreds or provolone slices to customize the flavor profile.
- Stuffed Style: Instead of layering, create a pocket in the chick’n and stuff it with vegan ham and cheese for a more compact, elegant presentation.
- Nutty Coating: Mix finely ground almonds or cashews into the Panko for added crunch and a nutty flavor that pairs beautifully with the Dijon-mayo coating.
- Air-Fryer Option: For a crispier and oil-free version, cook the prepared chick’n in an air fryer at 375°F for 15-20 minutes, flipping halfway through.
- Citrus Zing: Add a teaspoon of lemon zest to the Panko mixture or squeeze fresh lemon juice over the chick’n before serving for a bright, zesty flavor boost.
- Smoky BBQ Sauce: Replace the Dijon mustard in the sauce with vegan BBQ sauce for a smoky-sweet take on the classic cordon bleu.
- Mediterranean Flair: Substitute vegan ham with marinated roasted red peppers or sun-dried tomatoes and add a sprinkle of oregano for a Mediterranean twist.
These variations enhance the dish with creative textures, flavors, and cooking methods, making it versatile for diverse preferences while keeping its comforting essence.
