There’s something about a bright, tangy Vegan Lemon Pie that instantly lifts the spirit. The vibrant citrus filling, nestled in a buttery, flaky crust, is the perfect combination of sweet and tart.
It’s the kind of dessert that feels like a slice of sunshine on your plate, making it ideal for springtime brunches, summer gatherings, or any occasion that calls for a refreshing treat.
What sets this recipe apart is its simplicity and versatility. With just a few plant-based ingredients and minimal prep time, you can create a show-stopping pie that’s as stunning as it is delicious.
The filling is silky smooth, with a zesty lemon punch balanced by just the right amount of sweetness. Plus, the crust bakes up golden and crisp, providing the perfect contrast to the creamy filling.
Pair this pie with Lemon Bars for a citrus-themed dessert spread, or serve it alongside a scoop of Lemon Sorbet for an extra refreshing touch. Whether you’re hosting guests or indulging in a quiet moment of self-care, this Vegan Lemon Pie delivers on every front.
Why I Love This Recipe?
- A Burst of Flavor: The tangy lemon filling is bright and refreshing, making each bite pure bliss.
- So Easy to Make: With no complicated steps, this recipe is perfect even for novice bakers.
- Light and Refreshing: Ideal for warm days when you want something sweet but not heavy.
How will you enjoy your Vegan Lemon Pie? Let me know if you add your own twist or serve it with your favorite lemony companion!
Vegan Lemon Pie Recipe
Equipment
- Food processor (or ziplock bag and rolling pin)
- Mixing bowls
- Stand mixer or handheld electric mixer
- Pie dish
- Whisk
- Zester
- Juicer
Ingredients
For the Crushed Cookie Base:
- 9 ounces Vegan Ginger Cookies 255g
- ½ cup Vegan Butter 112g Melted
For the Lemon Pie Filling:
- 1 ½ cups Vegan Condensed Milk 360ml
- ½ cup Lemon Juice 120ml freshly squeezed
- 2 Tablespoons Lemon Zest
- ½ teaspoon Lemon Extract
- 2 ½ cups Canned Coconut Cream 600ml hardened cream only from 2 14-ounce cans, chilled overnight in the fridge*
- ¼ teaspoon Xanthan Gum Optional
- For Decorating:
- Lemon Zest
Instructions
- Prepare the cookie base: Crush ginger cookies into fine crumbs using a food processor or by rolling with a pin in a ziplock bag.
- Mix with melted vegan butter and press into a pie dish.
- Freeze to set.
- Whip coconut cream: Separate hardened coconut cream from chilled cans and whip in a stand mixer until stiff peaks form.
- Add xanthan gum if cream is too soft and whip again.
- Mix lemon filling: Combine vegan condensed milk, freshly squeezed lemon juice, lemon zest, and lemon extract in a bowl. Whisk to combine. Fold in the whipped coconut cream gently.
- Assemble the pie: Pour the lemon filling over the cookie base. Smooth the top with a spatula. Refrigerate for several hours or freeze briefly to set.
- Decorate and serve: Garnish with fresh lemon zest. Slice and enjoy!
Nutritional Info:
| Nutrition | Value |
|---|---|
| Calories | 521kcal |
| Carbohydrates | 50g |
| Fibre | 2g |
| Fat | 35g |
| Protein | 7g |
| Sugar | 30g |
Tips that Will Ease Your Job!
- Chilled Coconut Cream: Ensure the coconut cream is thoroughly chilled overnight to separate the hardened cream from the liquid. Use only the hardened part for a stable filling.
- Stiff Whipping: If the coconut cream doesn’t whip to stiff peaks, add a pinch of xanthan gum. This stabilizer thickens the cream for a firmer texture.
- Ginger Cookie Base: For an even press, use the bottom of a flat glass to compact the cookie crumb mixture into the pie dish. Freeze the base for a solid crust that holds its shape when cutting.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for the brightest flavor. Bottled lemon juice may lack the zestiness required for this pie.
- Folding Technique: When combining the whipped coconut cream with the lemon mixture, fold gently to retain the airy texture. Overmixing can deflate the cream.
- Setting Time: Refrigerate the pie for at least 4-6 hours or freeze briefly for a quicker set. Ensure it’s firm before slicing for clean cuts.
- Decorative Garnishes: Add fresh lemon zest, thin lemon slices, or edible flowers for an eye-catching presentation. A drizzle of vegan white chocolate is another elegant touch.
- Serving: Serve chilled with a dollop of whipped coconut cream or a sprig of mint for a refreshing finish.
This Vegan Lemon Pie offers a zesty, creamy, and irresistible dessert perfect for any occasion!
