Vegetarian Ramen is a delightful and nourishing dish that brings a touch of warmth and vibrancy to any meal. This tasty recipe transforms simple, wholesome ingredients into a bowl of flavorful, comforting noodles, perfect for a healthy side or a light lunch.
To create this delicious dish, simply combine fresh vegetables, tofu, and ramen noodles with a savory broth made from vegetable stock, soy sauce, and a hint of miso. Simmer until the vegetables are tender and the noodles are cooked to perfection. The result is a beautiful and nutritious treat that’s sure to be loved by everyone.
Ideal for dinner parties or cozy family meals, this recipe is easy to make and offers a unique flavor. Each bite contains the tender and earthy taste of fresh vegetables with a rich, umami kick, similar to traditional Ramen Noodle Salad or Singapore Street Noodles. Savor the goodness of Vegetarian Ramen and add a new favorite to your collection of healthy recipes.
Overview: How To Make Vegetarian Ramen?
Step 1: Cook The Noodles
Cook the noodles according to the package instructions, using the included flavor sachet. In the last minute of cooking, add the spring onions and pak choi.
Step 2: Prepare The Seasoning
While the noodles are cooking, simmer the egg for 6 minutes once the water starts boiling. Afterward, rinse it under cold water to halt the cooking process, then peel it. In a separate frying pan, toast the sesame seeds until golden.
Step 3: Serve and Enjoy!
Transfer the noodles and greens into a deep bowl, then slice the boiled egg in half and place it on top. Sprinkle the toasted sesame seeds over the dish and drizzle with the sauce or sesame oil that came with the noodles, adding chili sauce if desired.
Why You Will Love This Recipe?
You’ll love this vegetarian ramen recipe for its rich and comforting flavors. The aromatic broth, infused with garlic, ginger, and soy sauce, creates a delicious base that perfectly complements the fresh vegetables and gives perfect spice levels like Buldak Ramen.
This recipe is incredibly versatile, allowing you to customize it with your favorite vegetables and toppings. Whether you prefer mushrooms, bok choy, or carrots, you can easily adapt the ingredients to suit your taste.
Preparing vegetarian ramen is also quick and easy, making it a perfect choice for busy weeknights. With just a few simple steps, you can have a wholesome, satisfying meal on the table in no time. It’s a great option for those looking to whip up a nutritious dinner without much hassle.
Finally, this recipe is a fantastic way to introduce more plant-based meals into your diet. Packed with nutrients from the vegetables and a comforting broth, it’s a delicious and healthy choice.
Vegetarian Ramen
Equipment
- 1 Saucepan
Ingredients
- chilli sauce, to serve
- 1 pack instant noodles
- 1 tsp sesame seeds
- 2 spring onions, finely chopped
- 1 egg
- ½ head pak choi
Instructions
- Prepare the noodles according to the instructions, using the flavor sachet included.
- In the final minute of cooking, stir in the spring onions and pak choi.
- While the noodles are cooking, place the egg in simmering water for 6 minutes.
- Once cooked, cool it under cold water to stop the cooking process, then peel off the shell.
- In a frying pan, toast the sesame seeds until golden brown.
- Transfer the noodles and vegetables into a deep bowl.
- Cut the boiled egg in half and place it on top.
- Sprinkle the toasted sesame seeds over the dish, then drizzle with the sauce or sesame oil provided with the noodles, adding chili sauce if desired.
Notes
- Feel free to customize the vegetables in the ramen. You can add other greens like spinach, kale, or bok choy, as well as mushrooms, bell peppers, or carrots to enhance the flavor and nutrition.
- Adjust the seasoning to your taste. If you prefer a spicier ramen, add chili oil or sriracha.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 205 kcal |
| Carbohydrates | 21 g |
| Protein | 11 g |
| Sugar | 4 g |
Helpful Tips For You
- Choose the Right Broth: For a rich flavor, use a vegetable broth that is low-sodium. You can also enhance the broth with miso paste, soy sauce, or nutritional yeast for added umami flavor.
- Customize Your Vegetables: Feel free to add your favorite vegetables or whatever you have on hand. Common choices include bok choy, spinach, carrots, bell peppers, and snap peas. Just ensure they are cut into bite-sized pieces for even cooking.
- Cook Noodles Separately: To prevent the noodles from becoming mushy, cook them separately according to the package instructions, then add them to the broth just before serving.
- Add Protein: For a heartier meal, consider adding plant-based protein such as tofu, tempeh, or edamame. You can pan-fry or steam the tofu before adding it to the bowl for extra texture.
What to Serve With Vegetarian Ramen?
- Virgin Moscow Mule
- Hibachi Vegetables
- Mango Kiwi Smoothie
- Leprechaun Lemonade
- Ina Garten’s Greek Salad
Frequently Asked Questions (FAQs)
Can I make the broth in advance?
Yes, you can prepare the broth ahead of time and store it in the refrigerator for up to a week or freeze it for longer storage. Just reheat it when you’re ready to use it.
How can I adjust the spice level?
To control the spice level, you can add chili paste, sriracha, or red pepper flakes to the broth. Taste and adjust as needed to suit your preference.
Can I add protein to my vegetarian ramen?
Absolutely! You can add tofu, tempeh, edamame, or seitan to boost the protein content. Just cook the protein separately and add it to the ramen before serving.
What type of noodles should I use?
Traditional ramen noodles are best, but you can also use soba, udon, or even rice noodles if you prefer. Just ensure they are cooked according to package instructions for the best texture.
Is this recipe gluten-free?
Vegetarian ramen can be made gluten-free by using gluten-free noodles and tamari instead of soy sauce. Always check labels to ensure that all ingredients are gluten-free.
