The Virgin Mary is the non-alcoholic version of the classic Bloody Mary, offering all the bold flavors and zesty spice you crave without the alcohol. It’s a refreshing, savory drink that brings together tomato juice, a splash of lemon, and a perfect blend of spices like Worcestershire sauce, hot sauce, and a hint of horseradish. Whether you’re starting your day with a little extra pep or serving it at brunch, this Virgin Mary will quickly become a favorite in your recipe rotation.

What makes the Virgin Mary so special is its versatility. It can be customized to your preferred level of spice and tang, giving it the perfect balance of flavors. It’s ideal for pairing with light, savory snacks like avocado toast or a plate of deviled eggs. The creamy richness of the avocado toast complements the tangy, spicy notes of the Virgin Mary, while the deviled eggs add a delightful bite to every sip.

This Virgin Mary is perfect for those who love the flavors of a traditional Bloody Mary but prefer to skip the alcohol. It’s great for brunch gatherings, and its vibrant color and bold flavors are sure to catch everyone’s attention. Serve it in your favorite glass, garnish with celery, olives, or a lemon wedge, and you’ve got yourself a drink that’s both satisfying and festive.

Why I Love This Recipe (And You Will Too):

Zesty & Refreshing: The combination of tomato juice and spices gives the drink a savory depth while being light and refreshing.
Customizable: Adjust the spice level to your liking—whether you want it mild or extra spicy!
Great for Any Occasion: Whether it’s brunch, a casual gathering, or just a refreshing pick-me-up, this drink fits right in.
Non-Alcoholic: It’s the perfect choice for anyone looking to enjoy the bold flavors of a Bloody Mary without the alcohol.

I’ve found that the Virgin Mary is the go-to drink for brunches or when I want something that’s flavorful but not too heavy. It’s also so easy to make, and the versatility of the recipe means you can tailor it to your taste preferences. Trust me, it’ll become a crowd-pleaser every time!

The square glass filled with the prepared mocktail on the white marble cooktop, ready to enjoy with bold flavors and a refreshing garnish.

Virgin Mary Drink Recipe

The Virgin Mary mocktail blends spicy tomato juice, tangy lemon, Worcestershire sauce, and hot sauce for a flavorful drink, garnished with celery or pickle for a savory, refreshing non-alcoholic beverage.

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Prep Time 3

Total Time 3

Course Cocktails and Drinks

Cuisine American

Servings 1

Calories 30 kcal

Equipment

Highball glass
Spoon or stirring stick
Ice cubes
Measuring spoons

Ingredients

3 ounces tomato juice
1/2 ounce lemon juice
1 dash Worcestershire sauce
1 teaspoon celery salt
Freshly ground black pepper
2 dashes hot sauce such as Tabasco or Cholula
1 stalk celery for garnish
1 pickle spear for garnish

Instructions

Mix well to combine.
Add 1 dash of Worcestershire sauce, 1 teaspoon of celery salt, black pepper to taste, and 2 dashes of hot sauce (such as Tabasco or Cholula).
Stir well and garnish with a celery stalk or pickle spear.
Serve and enjoy!