The Virgin Miami Vice is a tropical, alcohol-free drink that brings the sunshine right to your glass. With its vibrant blend of strawberry daiquiri and piña colada, this mocktail is a sweet, fruity escape from the ordinary.
The rich, creamy texture of coconut paired with the fresh, tangy strawberry creates a deliciously layered drink, perfect for cooling off on a warm day or adding a little tropical flair to any gathering. It’s the ideal drink to serve alongside light, flavorful dishes like Caprese salad and Baja shrimp tacos, bringing out the fresh, summery notes in every bite.
What makes the Virgin Miami Vice so special is its dual-layered beauty—both visually stunning and delightfully refreshing. The creamy coconut of the pina colada contrasts beautifully with the bright, tart strawberry daiquiri layer, making it an absolute showstopper.
Paired with the juicy, tangy shrimp tacos or the fresh, herbaceous Caprese salad, this mocktail is the perfect way to elevate your meal with a burst of tropical flavor.
This drink is perfect for those who want a fruity, festive beverage without the alcohol. It’s a great choice for any gathering or even a relaxing afternoon on the patio. Whether you’re serving it for a special occasion or just for a simple lunch, the Virgin Miami Vice will bring a touch of vacation vibes to your meal.
Why I Love This Recipe (And You Will Too)
- Tropical & Refreshing: The combination of strawberry and coconut is like a tropical vacation in a glass!
- Vibrantly Fun: The layers of colors make it visually striking, and the sweet, fruity taste is sure to impress.
- Alcohol-Free Enjoyment: Enjoy all the fun of a tropical cocktail without the alcohol, making it perfect for all ages.
- Easy to Make: Whip it up in minutes and serve, making it a go-to for casual meals and gatherings.
Whenever I’m craving something sweet and refreshing, this Virgin Miami Vice is my go-to. I love how effortlessly it pairs with a meal, and it’s always a hit with guests. The layers are so pretty, and the combination of strawberry and coconut is just irresistible! It’s one of those drinks that’s easy to make but always feels a little special.
Virgin Miami Vice Recipe
Equipment
- Blender
- Highball glass
- Bar Spoon
- Measuring spoons
Ingredients
- creating a tropical fusion that’s refreshing visually striking, and topped with a fresh strawberry garnish.
- 2 tablespoons pineapple juice
- 2 tablespoons coconut cream
- 1 tablespoon half & half
- 1 cup crushed ice divided
- 3 tablespoons strawberry puree
- 3 tablespoons lime juice
- 1/2 tablespoon simple syrup
- Strawberry for garnish
Instructions
- Gather all the ingredients.
- Blend pineapple juice, coconut cream, half-and-half, and 1/2 cup of ice until smooth.
- Pour the pineapple mixture into a highball glass.
- Rinse the blender, then blend strawberry puree, lime juice, simple syrup, and the remaining ice until smooth.
- Slowly pour the strawberry-lime mixture over the back of a bar spoon on top of the pineapple-coconut mixture.
- Garnish with a strawberry.
- Serve and enjoy!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 271 kcal |
| Carbohydrates | 51 g |
| Sugar | 44 g |
| Fat | 8 g |
| Protein | 2 g |
| Fibre | 2 g |
Tips You Must Know!
- Perfect Layering: To achieve the ideal layered effect, pour the strawberry-lime mixture slowly over the back of a bar spoon. This technique helps prevent the layers from mixing too quickly and keeps each layer distinct for a visually striking drink.
- Use Fresh Ingredients: Fresh pineapple juice, coconut cream, and lime juice make all the difference in flavor. Canned or bottled versions can be used, but the fresh ingredients will bring a brighter, more natural taste to the drink.
- Chill Your Glass: Place the highball glass in the freezer for about 5 minutes before pouring in the drink. A cold glass will help keep the layers from blending as quickly and maintain the icy texture longer.
- Adjust Sweetness: If you prefer a sweeter drink, add a little more simple syrup to the strawberry-lime mixture. For a tarter flavor, use less syrup and add an extra splash of lime juice.
- Use Crushed Ice: The texture of crushed ice complements the creamy coconut and keeps the drink refreshing. If you don’t have crushed ice, pulse regular ice cubes in a blender a few times until they reach the right texture.
- Garnish Like a Pro: Use a fresh, ripe strawberry for garnish, either left whole or sliced for a more dramatic effect. For extra tropical flair, add a small pineapple wedge or a sprig of fresh mint to the garnish.
- Serve Immediately: This drink is best enjoyed fresh, as the layers will eventually blend if left to sit too long. Serve it right after preparing it for the most striking visual and optimal taste.
This tropical drink is a perfect refresher for a sunny day or any occasion that calls for a little tropical flair!
