This Virgin Sangria Mocktail is the ultimate non-alcoholic drink that brings the vibrant flavors of a classic sangria without the booze. With a mix of fresh fruits like oranges, lemons, and berries, plus a splash of sparkling water, this mocktail is a fun, festive, and refreshing choice for any occasion.

It’s perfect for gatherings where you want to offer a drink that’s light, fruity, and suitable for everyone, regardless of age or preference.

The beauty of this mocktail is how easy it is to make while still offering bold and refreshing flavors. Served ice-cold, it pairs perfectly with light bites like Caprese Salad and Avocado Toast, which help balance out the sweet, tangy flavors of the sangria. Whether you’re hosting a brunch, a casual get-together, or just enjoying a sunny afternoon, this Virgin Sangria Mocktail will be the drink of choice.

Why I Love This Recipe (And You Will Too):

A glass of layered fruit punch served over ice with slices of orange, lemon, and lime, garnished with apple pieces, ready to enjoy

Fruity & Refreshing: The combination of citrus fruits, berries, and sparkling water makes this mocktail light, refreshing, and full of flavor.
Non-Alcoholic Fun: Enjoy all the flavors of sangria without the alcohol—perfect for all ages and occasions.
Easy to Make: With just a few fresh fruits and ingredients, this mocktail is quick and simple to prepare.
Colorful & Festive: The bright, vibrant colors of the fruits make this mocktail a real showstopper on the table.

Virgin Sangria Recipe

This Virgin Sangria is a sweet, citrusy mocktail that combines fresh fruit and vibrant juices. It’s a perfect, refreshing drink for any gathering, offering a non-alcoholic alternative to classic sangria.

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Prep Time 10

Cook Time 4

Total Time 4 10

Course Beverage

Cuisine spanish-american

Servings 8

Calories 278 kcal

Equipment

Knife and Cutting Board
4-quart glass pitcher
Spoon or skewer for stirring
Measuring Cups

Ingredients

1 orange sliced 1/4-inch thick
1 lemon sliced 1/4-inch thick
1 lime sliced 1/8-inch thick
2 medium apples cored and chopped
3 cups red grape juice
1 cup white grape juice
1 1/2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice
2 tablespoons freshly squeezed lime juice
1 25 7/16-ounce bottle sparkling apple cider, or plain seltzer

Instructions

Layer half of the orange, lemon, lime slices, and chopped apples in the bottom of a 4-quart glass pitcher.
Repeat with the remaining fruit to create a second layer.
Pour in the red grape juice, white grape juice, freshly squeezed orange juice, lemon juice, and lime juice.
Stir gently with a long spoon or skewer to mix the juices and fruit.
Cover the pitcher and chill for at least 4 hours or overnight.
Before serving, add the sparkling apple cider (or seltzer) and stir gently.
Serve over ice and enjoy!