Move over, boring breakfast – waffle sticks are here to shake up your morning routine! These crispy, golden fingers of deliciousness are about to become your new favorite way to start the day. Trust me, once you try them, you’ll wonder how you ever lived without them.
I stumbled upon the magic of waffle sticks during a hectic weekend morning when my kids were craving something fun. The result? A breakfast that had everyone grinning from ear to ear.
What makes these waffle sticks special is their perfect balance of crispy exterior and fluffy interior. The batter is infused with a hint of vanilla and a touch of cinnamon, giving each bite a warm, comforting flavor that’ll have you reaching for seconds (and thirds!).
The best part? They’re incredibly versatile. Serve them with maple syrup for dipping, dust them with powdered sugar, or get creative with toppings like fresh berries and whipped cream. They’re even sturdy enough to hold up to a schmear of Nutella!
Waffle sticks are finger food at its finest.
And here’s a pro tip: pair them with my Coffee Loophole recipe for the ultimate breakfast indulgence. The rich, creamy coffee perfectly complements the crispy waffle sticks, creating a breakfast combo that’ll make you actually look forward to Monday mornings.
So, fire up those waffle irons, and let’s get cooking! I’d love to hear about your favorite waffle stick toppings or creative serving ideas in the comments below.
Waffle Sticks
Equipment
- Silicone Basting Brush
- Waffle Stick Pan
- Whisk
- Mixing bowl
Ingredients
- 1 tbsp baking powder
- 1 tsp vanilla
- ¾ cup flour
- 3 tbsp oil
- ½ cup milk
- 3 tbsp sugar
- ¼ tsp salt
- 2 eggs
- Oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease the Waffle Stick Pan using a silicone basting brush.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, oil, vanilla, and eggs.
- Pour the wet ingredients into the dry mixture, whisking until just blended.
- Evenly pour the batter into the wells of the pan.
- Bake for 11–13 minutes until the waffle sticks are golden brown.
- Allow them to cool for 5 minutes before removing.
Notes
- Using fresh blueberries will add a burst of juiciness to each bite, but be sure to dry them off before adding to the batter to avoid extra moisture.
Nutrition Info:
| Nutrition | Value |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 20 g |
| Protein | 4 g |
| Sugar | 7 g |
