Is there anything more satisfying than the smell of waffles sizzling on the iron first thing in the morning? Golden, fluffy, and perfectly crisp on the outside, this waffle recipe is designed to make breakfast feel like an event, whether it’s a lazy weekend brunch or a special weekday treat.

With a touch of vanilla and a hint of sweetness, these waffles are versatile enough to be topped with your favorite flavors or enjoyed on their own with just a bit of butter and syrup.

The magic of these waffles is in their light texture—achieved by folding in whipped egg whites, which make every bite airy and delicate. Stack them high and top them with dollops of whipped cream for a classic touch or drizzle with Nutella for an extra dose of indulgence. If you’re feeling adventurous, pair them with these Nutella cookies on the side for a chocolatey breakfast twist.

Start your morning with a plate of these delightful waffles, and you’re in for a sweet start to the day.

Table of Contents

Why I Love This Recipe (And You Will Too)

A plate of warm waffles is served on the white marble cooktop, topped with maple syrup, butter, or any preferred toppings. The waffles are golden and crispy, ready to enjoy.

Light and Airy Texture: Folding in whipped egg whites makes these waffles incredibly fluffy yet crisp on the edges.
Versatile Toppings: Whether you’re into fresh berries, whipped cream, or a drizzle of maple syrup, these waffles pair perfectly with it all.
Make-Ahead Friendly: I often make a double batch and freeze the extras—they toast up beautifully for busy mornings.
Kid-Approved: My family loves them, especially with a swirl of Nutella or a sprinkle of powdered sugar on top!

Waffle Recipe

These homemade waffles are perfectly crisp on the outside and fluffy inside. With a touch of vanilla, they’re a delightful way to start your day, topped with syrup or fruit!

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 10

Calories 250 kcal

Equipment

Waffle Iron
Large mixing bowl
medium mixing bowl
Whisk
Measuring cups and spoons
Cooking spray or melted butter for greasing
Wire rack (optional for keeping waffles crisp)

Ingredients

2¼ cups all-purpose flour 270g
¼ cup granulated sugar 50g
1 tablespoon baking powder
¾ teaspoon salt
2 cups milk 480ml
½ cup unsalted butter melted 113g
2 large eggs
2 teaspoons vanilla extract

Instructions

Preheat your waffle iron (use a higher heat setting for extra crispy waffles).
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a medium bowl, combine the milk, melted butter, eggs, and vanilla, whisking until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Grease the preheated waffle iron with cooking spray or butter.
Add about 1/3 cup of batter to the iron (adjust based on your waffle maker size).
Cook until golden brown, then place on a wire rack to maintain crispness.
Serve warm with maple syrup, butter, or any preferred toppings.