Noah Baker
Course: Appetizer Cuisine: Contemporary Prep Time: 5 minutes Cook Time: 35 minutes Resting Time: 1hour Total Time: 1hour 40minutes Calories: 101kcal
Let’s get started!
– 3 1/2 grams cannabis flower about 1/8 ounce – 3 tablespoons distilled water – 1 cup unsalted butter 8 ounces preferably organic and grass-fed
1. Preheat your oven to 240°F (115°C). Grind your cannabis into small pieces and spread it evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-40 minutes, stirring occasionally, to activate the THC.
2. In a double boiler or saucepan, melt the butter over low to medium heat. Be careful not to burn the butter. 3. Once the butter is melted, add the decarboxylated cannabis to the pot. Stir well to comb
4. After simmering, remove the mixture from heat and let it cool slightly. Place a piece of cheesecloth or a fine mesh strainer over a clean container. Pour the mixture through the cheesecloth/strainer to strain out the plant material, squeezing gently to extract all the butter.
5. Allow the cannabutter to cool to room temperature before sealing it in an airtight container. Store it in the refrigerator for up to a month or freeze for longer storage.