This Whipped Feta with Honey is irresistible. Salty feta cheese mixed with herbs gets whipped to perfection, then topped with honey and more herbs for a snack you won’t get enough of. It’s my favorite dip, and it’s always a hit.
Whenever I’ve made it for guests, family, friends, or my husband, the reaction is always the same: “Oh my God, this is so good.” I once made it twice in one weekend because my friends loved it so much.
This recipe is super simple but incredibly rewarding! Salty feta is blended with smooth cream cheese and then mixed with a bit of garlic, pepper, and dried basil. The savoury, herby cheese is delicious on its own, but the real magic happens when you create a little well in the whipped cheese and fill it with sweet, golden honey.
Cheese, herbs, and honey—it’s a unique combination that everyone will want the recipe for at your next party! This isn’t just any party appetizer; it’s a little piece of Heaven.
This whipped feta dip is perfect as a pre-dinner bite when friends come over. It’s great for game days, a snack when the girls stop by, or anytime appetizers are on the menu!
Serving this dip creates delicious moments that quickly become fond memories. You’ll find yourself making it repeatedly, sharing it on the plate and a recipe card.
Whipped Feta with Honey Recipe
Equipment
- Small plate or shallow bowl
- Food processor
Ingredients
- 4 oz Feta cheese
- 4 oz Cream cheese at room temperature
- 1 tabsp Olive oil
- ½ tsp minced Garlic
- ½ tsp dried Basil
- ¼ cup Honey
- 1 tbsp chopped Pistachios
- 1 tsp finely chopped Chives
- ½ tsp cracked Black pepper
Instructions
- Blend the Cheeses: In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until the mixture is smooth and well combined.
- Add Flavors: Add the minced garlic and dried basil to the cheese mixture. Blend again until everything is evenly mixed.
- Plate the Dip: Scoop the cheese mixture out of the food processor and onto a small plate or into a shallow bowl. Use a large spoon to create a small well in the center of the cheese mixture.
- Add Honey and Garnish: Fill the well with honey. Sprinkle the chopped chives, pistachios, and cracked black pepper around the edges of the well for a beautiful presentation.
- Serve: Serve immediately with warm pieces of pita bread. Enjoy!
Notes
- Ensure the cream cheese is at room temperature for easy blending and a smooth texture.
- Adjust the amount of cracked black pepper to your taste preference for more or less spice.
- Feel free to add other garnishes like a drizzle of olive oil or a sprinkle of fresh herbs for extra flavor and visual appeal.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 22g |
| Protein | 7g |
| Fat | 22g |
| Sodium | 413mg |
| Sugar | 19g |
Can I Make This Dip Ahead of Time?
Yes, you can! Prepare the whipped feta dip up to a day in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, let it sit at room temperature for about 15 minutes, then add the honey and garnishes right before serving to keep it fresh and tasty.
What Can I Serve With This Dip?
This dip goes great with a variety of dippers. Try warm pita bread, pita chips, fresh veggies like cucumber and carrot sticks, or crispy whole-grain crackers. You can even use it as a spread on sandwiches or wraps for an extra burst of flavor.
Can I Use Other Types of Cheese?
Absolutely! While feta gives a unique tangy flavor, you can experiment with other cheeses. Goat cheese can be a great substitute for a similar creamy texture and tanginess. Just make sure any cheese you use is soft enough to blend smoothly with the cream cheese.
