There’s something magical about the holiday season—the sparkle of twinkling lights, the soft hum of carols, and the warm scent of freshly baked pies filling the kitchen. This White Christmas Pie brings all that joy to your table in the form of a creamy, cloud-like dessert that’s as stunning as a winter snowfall.
With its silky custard filling nestled in a flaky crust and crowned with a snowy meringue topping, it’s a showstopper that feels like a hug for your taste buds.
What makes this pie extra special? The hint of coconut and vanilla in every bite. These flavors combine to create a taste that’s both nostalgic and refreshingly unique—perfect for ending your holiday feast on a high note. Plus, it’s incredibly versatile: serve it with fresh fruits, drizzle it with Caramel Sauce, or pair it with a cozy cup of Mulled Wine for a festive touch.
This recipe has been a classic on holiday tables for decades, a tradition passed down through generations. And it’s trending now because of its simplicity and timeless elegance. As more people seek out nostalgic desserts, this pie has reclaimed its rightful place as a holiday favorite.
Try serving it alongside a Traditional Mince Pie or a Pineapple Crisp for a delightful dessert spread. So, let’s create a dessert that’s as memorable as the moments you’ll share around the table.
Why I Love This Recipe (And You Will Too)
- It’s a family tradition: The first time I made this pie, I was helping my grandmother in her cozy holiday kitchen. Now, it’s my turn to carry on the tradition.
- It’s effortlessly elegant: The coconut custard and meringue layers make it look fancy without requiring professional baking skills.
- It’s versatile for every palate: Whether you prefer it with a caramel drizzle or fresh fruit, you can tailor this pie to your taste.
- It brings everyone together: There’s nothing like hearing “Can I have seconds?” at the holiday table.
White Christmas Pie Recipe
Equipment
- Mixing bowls
- Saucepan
- Rotary mixer
- Whisk
- Measuring cups and spoons
- Spatula
- 9-inch pie dish
Ingredients
- 1 .25 ounce package unflavored gelatin
- ¼ cup cold water
- 1 cup white sugar divided
- 4 tablespoons all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
- ¾ teaspoon vanilla extract
- 1 cup flaked coconut
- ½ cup heavy whipping cream
- 3 egg whites
- ¼ teaspoon cream of tartar
- 1 9-inch pie crust, baked
- 2 tablespoons flaked coconut for topping
Instructions
- Sprinkle gelatin over cold water and let it soften.
- In a saucepan, mix sugar, flour, and salt. Gradually stir in milk and cook on low until it boils.
- Boil for 1 minute.
- Remove from heat, transfer to a bowl, and stir in softened gelatin.
- Once partially set, beat until smooth and mix in vanilla and coconut.
- Whip heavy cream until stiff and fold it into the coconut mixture.
- Beat egg whites with cream of tartar until frothy, add sugar, and beat until stiff peaks form.
- Fold into the mixture.
- Pour the filling into the cooled pie crust and sprinkle with extra coconut.
- Chill the pie for at least 2 hours or overnight before serving.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 324 kcal |
| Carbohydrates | 336.8 g |
| Fibre | 5.7 g |
| Fat | 97.1 g |
| Protein | 35.3 g |
| Sugar | 229.5 g |
