We all love classic cornbread, don’t we? Now you can enjoy that same amazing flavor with a twist—white cornbread! I love taking my family’s favorite recipes and adding a fun new spin. This easy white cornbread recipe can be ready in 30 minutes or less, making it perfect for busy nights or quick cravings.
Serve it warm with a side of honey butter, a sprinkle of powdered sugar, or a drizzle of maple syrup for a delightful treat. If you’re a fan of traditional cornbread, you’ll definitely want to add this white bread to your list of recipes. Everyone will love it!
You do not need to stress about storing either as you can store any leftovers in an airtight container. To reheat, simply put a piece in the oven or microwave for a few seconds to bring back that fresh-baked taste. Enjoy it alone or with your loved ones!
White Cornbread Recipe
Ingredients
- 1/2 cup Granulated sugar
- 1 Large egg
- 1/2 tsp Salt
- 1 cup Milk
- 1 cup All-purpose flour
- 1/3 cup Vegetable or canola oil
- Butter to grease the skillet
- 1 cup White cornmeal
- 1 tbsp Baking powder
Maple Butter
- 1/2 cup Real maple syrup
- 1 cup Salted butter
Instructions
- Preheat the oven to 400°F.
- Grease an 8-inch cast iron skillet with butter. Set it aside.
- Combine the following dry ingredients in a large bowl: cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Add this mixture to the dry ingredients and stir gently.
- Pour the batter into the prepared skillet.
- Bake at 400°F for 20 minutes, or until a knife inserted into the center comes out clean.
Maple Butter
- Beat 1 cup of butter in a large bowl with an electric mixer until light and fluffy.
- Add real maple syrup and mix for 1 minute until well combined.
- Serve warm cornbread with this homemade whipped maple butter.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 367 kcal |
| Carbohydrates | 37 g |
| Protein | 4 g |
| Vitamin A | 531 IU |
| Iron | 1 mg |
| Sugar | 18 g |
| Calcium | 91 mg |
Are White Bread And Cornbread The Same?
While both white bread and cornbread are types of bread, they have distinct differences in terms of nutritional content. Unlike white bread, which is high in calories, cornbread is a lower-calorie option.
What Country Is Cornbread From?
Cornbread is a type of quick bread that originated in Native American cuisine and is closely associated with the culinary traditions of the Southern United States.
Can Cornbread Increase Diabetes Levels?
For individuals with type 2 diabetes, cornbread is not suitable due to the ingredients that can negatively impact sugar levels. Specifically, cornmeal, sugar, and refined wheat flour are not suitable for those with type 2 diabetes.