When it comes to perfectly cooked, fluffy rice in no time, the Instant Pot White Rice method is an absolute game-changer. Whether you’re pairing it with a savory main dish or using it as a base for your favorite stir-fry, this simple and foolproof recipe ensures that your rice turns out tender and delicious every time.
Gone are the days of standing over the stove, checking for doneness—just set it and forget it!
I first tried making white rice in the Instant Pot on a busy weeknight, and it was a total lifesaver. In just a few minutes, I had a batch of perfectly cooked rice ready to serve with Tofu and Teriyaki Chicken—two of my go-to dishes that pair beautifully with fluffy white rice.
The rice effortlessly soaks up all the rich flavors, making every bite even more satisfying. You can even try this coconut version of Instant Pot Coconut Rice to try a variation.
This Instant Pot White Rice recipe is the perfect base for a wide variety of dishes, from comforting stir-fries to delicious, saucy mains.
White Rice Instant Pot
Equipment
- 6-quart Instant Pot
- Measuring Cups
- Fork (for fluffing the rice)
Ingredients
- 2 cups uncooked white jasmine rice well rinsed
- 2 cups water
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Add the rinsed rice and 2 cups of water to a 6-quart Instant Pot.
- Secure the Instant Pot lid and set to Pressure Cook on High for 3 minutes.
- Once the cooking time is complete, allow the Instant Pot to release pressure naturally (this will take about 10-15 minutes).
- When the float valve drops, remove the lid, fluff the rice with a fork, and enjoy!
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 170kcal |
| Protein | 3g |
| Sodium | 0g |
| Carbohydrates | 37g |
| Sugar | 0g |
| Fiber | 0.5g |
Tips You Must Be Mindful Of!
- Double the Rice Recipe: To make more rice, simply double or triple the amount, keeping the same 1:1 ratio of rice to water and the same cooking time.
- Rice Storage: Store white rice in an airtight container in a cool, dry, and dark place.
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. This removes extra starch and keeps the rice from becoming sticky.
- Cook the Rice Immediately: Start cooking the rice as soon as you add water to the pressure cooker. Letting it sit too long can mess up the water-to-rice ratio.
- If Rice is Wet: If the rice seems too wet, fluff it with a fork to release the steam, then let it rest for a few minutes before serving.
