Craving the iconic, creamy goodness of Wingstop’s ranch dressing? Look no further! This Wingstop Ranch Recipe is your ticket to replicating that perfect balance of tangy, herby, and creamy flavors that make Wingstop’s ranch so irresistible. Whether you’re dipping your favorite wings, veggies, or fries, this homemade version will bring that beloved restaurant experience straight to your kitchen. Easy to make and impossible to resist, get ready to elevate your dipping game to new heights with this delightful ranch dressing.
Wingstop Ranch Recipe
Equipment
- 1 Mixing bowl
- 1 Whisk or Spoon
- 1 Measuring cups and spoons
- 1 Blender or Food Processor
- 1 Storage Container
Ingredients
- 1 Cup Buttermilk
- 1 tbsp Mayonnaise
- 1 tsp Sour Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Dill
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions
- Put 1/2 cup of buttermilk, 1/2 cup of mayonnaise, and 1/4 cup of sour cream in a bowl and mix them together.
- Put in the bowl 1 teaspoon of dried dill, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
- To taste, add salt and black pepper.
- You can add more herbs or spices, like chili pepper or parsley, if you want to make it taste better.
- Blend or whisk the items together until they are smooth and well mixed.
- Try the ranch and add more salt or pepper if you think it needs it.
- Move the Wingstop Ranch to a container that has a lid for keeping.
- You should put the ranch in the fridge for at least 30 minutes so that the tastes can mix.
- Your Wingstop Ranch is ready to serve once it has been chilled. You can use it to dip chicken wings, vegetables, or any other snack you like.
Notes
- Stick to It: You can change the density by adding more buttermilk or sour cream. Use less buttermilk or sour cream if you want the ranch to be thicker. If you want it thinner, add more buttermilk.
- To Season: Of course, you can change the seasoning to fit your tastes. You can change how much garlic powder, onion powder, and dried herbs you use to get the taste you want.
- New Herbs: While dried herbs are often used in ranch dressing recipes, fresh herbs can also be used for a more vibrant taste. Cut up some fresh parsley, chives, or dill and add them to the sauce. This will give it a burst of freshness.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 437kcal |
| Carbohydrates | 7g |
| Protein | 2g |
| Fat | 44g |
| Saturated Fat | 8g |
| Sodium | 944mg |
| Iron | 0.01mg |
| Calcium | 73mg |
| Vitamin A | 135IU |
| Potassium | 92mg |
Can I Make This Wingstop Ranch Recipe Ahead of Time?
Absolutely! This ranch dressing can be made ahead and stored in the refrigerator for up to one week. Letting it sit for a few hours before serving allows the flavors to meld together beautifully. Just be sure to give it a good stir before using it.
Can I Use Low-Fat Ingredients for A Healthier Version of This Ranch Dressing?
Yes, you can substitute low-fat buttermilk, mayonnaise, and sour cream to reduce the calorie content. The texture and flavor might be slightly different but still delicious. Make sure to adjust the seasoning to taste, as low-fat versions can be less rich.
