Gummy snakes are placed around the frozen hand in the punch bowl on the white marble cooktop, adding a spooky touch to the punch. The punch is ready to be served cold!

The Bewitching Brew That Made My Guests Ask for Seconds!

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Witches Brew is the perfect spooky punch to brew up for your next Halloween party! This fruity, fizzy drink is made with tart cranberry juice, sparkling apple cider, and a playful touch of gummy snakes slithering on top.

The deep red color gives it an eerie vibe, while the ginger ale adds a fun effervescence, making it the ultimate Halloween refreshment. The best part? It’s non-alcoholic, so everyone can enjoy a glass of this magical potion!

Whether you’re hosting a haunted house gathering or just looking to bring some festive fun to your family table, Witches Brew is a crowd-pleaser. Serve it up with Raw Vegan Brownies or some spooky Deviled Eggs to round out your eerie spread. The gelatin adds just the right amount of texture to the punch, making every sip as exciting as the last.

Why I Love This Recipe (And You Will Too)

  • Festive Fun: It’s a Halloween drink that’s just as fun to make as it is to drink!
  • Bubbly and Sweet: The combination of ginger ale and sparkling apple cider creates a fizzy, refreshing treat.
  • Kid-Friendly: Since it’s non-alcoholic, it’s perfect for parties where both kids and adults can indulge.
  • Eye-Catching Garnish: Gummy snakes add a creepy touch that kids will absolutely love.
Gummy snakes are placed around the frozen hand in the punch bowl on the white marble cooktop, adding a spooky touch to the punch. The punch is ready to be served cold!

Witches Brew Recipe

This spooky raspberry punch adds a creepy flair to any Halloween party! The punch is a fizzy mix of cranberry juice, ginger ale, and sparkling apple cider, complete with a gory frozen raspberry hand and slithering gummy snakes. Perfect for a fun and festive refreshment that’s kid-friendly and non-alcoholic!
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Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 4 hours
Total Time 4 hours 40 minutes
Course Beverage
Cuisine American
Servings 16
Calories 156 kcal

Equipment

  • Measuring Cup (4 cups)
  • Small saucepan
  • Rubber Glove
  • Kitchen Twine
  • Punch Bowl
  • Scissors

Ingredients
  

  • 1 10 oz package frozen raspberries, thawed
  • 2 ½ cups cranberry juice
  • 2 envelopes unflavored gelatin
  • 2 liters ginger ale
  • 2 liters sparkling apple cider non-alcoholic
  • 6 gummy snakes candy

Instructions
 

  • Prepare the Frozen Hand: Wash and rinse a rubber glove, then turn it inside out. In a 4-cup measuring cup, combine thawed raspberries and cranberry juice.
    A 4-cup measuring cup on the white marble cooktop, filled with thawed raspberries and cranberry juice. The mixture is being stirred, ready to be used for the frozen hand
  • Pour 2 cups of the raspberry mixture into a small saucepan and sprinkle gelatin over it. Let stand for 2 minutes. Warm over low heat, stirring constantly, until the gelatin dissolves. Combine with the reserved raspberry mixture.
    A small saucepan on the white marble cooktop with 2 cups of the raspberry and cranberry mixture, sprinkled with gelatin. The mixture is being warmed over low heat and stirred to dissolve the gelatin completely.
  • Carefully pour the raspberry mixture into the inverted glove. Gather and tie the top with kitchen twine, then freeze until solid (preferably for several days).
    The filled rubber glove is placed in the freezer over the white marble cooktop, where it will freeze solid for several days to form the spooky hand
  • Assemble the Punch: Once the hand is frozen, carefully cut and peel away the glove. Place the frozen hand, palm side up, in a large punch bowl. Pour in ginger ale and sparkling apple cider.
    The frozen raspberry hand is placed palm side up in a large punch bowl on the white marble cooktop. Ginger ale and sparkling apple cider are being poured into the bowl, creating a fizzy punch around the spooky hand.
  • Garnish with gummy snakes for a spooky effect and serve cold!
    Gummy snakes are placed around the frozen hand in the punch bowl on the white marble cooktop, adding a spooky touch to the punch. The punch is ready to be served cold!

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