Discover the bold flavors of New Orleans with this comforting Yakamein Soup Recipe. Also known as “Old Sober,” this dish is a savory blend of hearty noodles, flavorful broth, and tender beef, all infused with a unique mix of spices. Whether you’re craving a taste of the Big Easy or simply looking to warm up with a satisfying bowl of soup, this recipe is sure to delight your taste buds and transport you to the bustling streets of Louisiana.
Yakamein Soup Recipe
Equipment
- Mixing bowl
- Heavy-bottomed pot
- Spoon or tongs
- Knife and Cutting Board
- Large pot for boiling spaghetti
- Soup ladle
- Large pot
- Skillet
- Strainer or colander
Ingredients
- 1 pound beef stew meat or leftover roast beef thinly sliced
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Creole seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper optional for extra heat
- 2 hard-boiled eggs halved
- 8 ounces spaghetti noodles cooked and drained
- 2 green onions sliced
- Hot sauce to taste
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish optional
Instructions
- In a large pot or Dutch oven, add the beef broth, soy sauce, Worcestershire sauce, Creole seasoning, garlic powder, onion powder, paprika, and cayenne pepper (if using). Stir well to combine.
- Add the beef stew meat or leftover roast beef to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the beef is tender.
- While the beef is simmering, cook the spaghetti noodles according to the package instructions. Drain and set aside.
- Assemble the Soup
- Divide the cooked noodles among serving bowls. Ladle the hot beef and broth over the noodles in each bowl.
- Top each bowl with halved hard-boiled eggs and sliced green onions.
- Add hot sauce to taste, and season with salt and pepper if needed.
- Garnish with fresh cilantro or parsley if desired.
- Serve the Yakamein Soup hot, and enjoy this flavorful, comforting dish that brings a taste of New Orleans to your table.
Notes
- For a richer flavor, use homemade beef broth or a high-quality store-bought version.
- Adjust the spice level to your preference by adding more or less hot sauce.
- To save time, use pre-cooked noodles or leftover cooked pasta.
- For a vegetarian version, substitute the beef with tofu or vegetables.
- Garnish with fresh cilantro or parsley for a burst of freshness.
- This soup is even better the next day, as the flavors have more time to meld together.
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 925kcal |
| Carbohydrates | 76g |
| Protein | 64g |
| Fat | 40g |
| Saturated Fat | 14g |
| Sodium | 2185mg |
| Iron | 8mg |
| Calcium | 142mg |
| Vitamin C | 20mg |
| Potassium | 1164mg |
Can I Omit the Spaghetti or Use a Different Type of Noodle?
Yes, you can omit the spaghetti or use a different type of noodle. Yakamein Soup is versatile, so feel free to use rice noodles, udon, or even ramen as substitutes. Just choose your favorite noodle that complements the rich broth and beef.
Can I Make This Soup Ahead of Time?
Yes, you can make Yakamein Soup ahead of time. Prepare the broth and beef mixture in advance and store it in the refrigerator for up to 3 days. When ready to serve, reheat the broth, cook the noodles, and assemble the soup with fresh toppings. This allows the flavors to meld, making the soup even more delicious.
