Hey there, food lovers! Today, I’m thrilled to introduce you to one of my go-to recipes: Zucchini Fritters. These crispy delights are a fantastic way to enjoy fresh zucchini, packed with flavor from herbs, garlic, and Parmesan cheese. Whether you’re looking for a tasty snack or a side dish that steals the show, these fritters are sure to hit the spot. Let’s roll up our sleeves and get cooking!
Zesty Zucchini Fritters Recipe
Zucchini Fritters are savory patties made from grated zucchini, mixed with herbs, garlic, and Parmesan cheese. They're pan-fried until golden brown and served hot as a delightful appetizer or side dish.
Equipment
- 1 Grater
- 1 Mixing bowls
- 1 Spatula
- 1 Non-stick skillet
Ingredients
- 2 medium zucchini
- 1 tsp salt
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tbsp chopped fresh herbs
- 1/4 tsp black pepper
- Olive oil
Instructions
- Grate the zucchini using a box grater or food processor. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to allow excess moisture to drain.
- After 10 minutes, use your hands to squeeze out the excess liquid from the grated zucchini. Transfer the squeezed zucchini to a clean kitchen towel and squeeze again to remove any remaining moisture.
- In a mixing bowl, combine the grated zucchini, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped fresh herbs, and black pepper. Mix until well combined.
- Heat a thin layer of olive oil in a non-stick skillet or frying pan over medium heat.
- Once the oil is hot, spoon about 2 tablespoons of the zucchini mixture into the skillet for each fritter, using a spatula to flatten them slightly.
- Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
- Serve the crispy zucchini fritters hot, with your favorite dipping sauce or a dollop of sour cream on top.
Notes
- Drain Excess Moisture: Thoroughly drain the grated zucchini to prevent the fritters from becoming soggy during cooking.
- Customization: Feel free to add your favorite herbs or spices to the mixture for added flavor.
- Experiment: Try different flavor combinations to suit your taste preferences and create unique variations of crispy zucchini fritters.
Can i make these zucchini fritters ahead of time?
- Prepare and Cook: Follow the recipe instructions to prepare and cook the zucchini fritters as usual.
- Cooling: Allow the cooked fritters to cool completely to room temperature.
- Storage: Once cooled, place the fritters in an airtight container or a resealable plastic bag.
- Refrigeration: Store the fritters in the refrigerator for up to 2-3 days.
- Reheating: When ready to serve, reheat the fritters in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through and crispy.
with what dip are they commonly served?
Crispy zucchini fritters are commonly served with a variety of dips to enhance their flavor and texture. Some popular options include:
- Tzatziki Sauce: This creamy Greek yogurt and cucumber dip with garlic and dill complements the savory flavors of the fritters.
- Sour Cream: Tangy sour cream adds richness and creaminess to the fritters, making it a simple and delicious dip.
- Marinara Sauce: The robust flavor of marinara sauce pairs well with the crispy exterior of the fritters, adding a touch of acidity and sweetness.
- Garlic Aioli: Creamy aioli infused with garlic provides a flavorful and aromatic accompaniment to the fritters.
