Zucchini Pizza Boats: Veggie-Packed Pizza Boats!

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Zucchini Pizza Boats are a delightful and savory dish that adds a rich twist to your traditional pizza. This yummy recipe transforms fresh zucchini into a deliciously crispy vessel that pairs perfectly with your favorite pizza toppings, creating a satisfying meal for any occasion.

To create this delightful dish, simply hollow out zucchini halves, fill them with marinara sauce, cheese, and your choice of toppings, then bake until golden and bubbly. The result is a flavorful and beautiful meal that’s sure to be loved by everyone.

Perfect for dinner parties, family meals, or a cozy night in, Zucchini Pizza Boats are easy to make and offer a unique flavor. Each bite has a blend of fresh zucchini, savory sauce, and melted cheese. Taste the deliciousness of Zucchini Pizza Boats and bring a new touch of flavor to your recipe book.

Zucchini Pizza Boats

Zucchini Pizza Boats

Zucchini Pizza Boats offer a delicious and healthy twist on traditional pizza. Packed with fresh veggies, melted cheese, and your favorite toppings, these low-carb delights are perfect for a nutritious meal or snack that satisfies pizza cravings.
Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 269 kcal

Ingredients
  

  • 1â…“ cup Mozzarella cheese
  • 4 medium Zucchini
  • â…“ cup Mini pepperoni slices
  • 1 tbsp Olive oil
  • 16 tbsp Marinara sauce
  • ¼ tbsp Sea salt
  • ¼ tbsp Black pepper

Instructions
 

  • Preheat your oven to 400°F (204°C).
  • Line a baking sheet with parchment paper.
  • Slice the zucchini lengthwise.
  • Scoop out some of the center using a spoon or melon baller to create wells.
  • Arrange the zucchini on the baking sheet with the cut side facing up.
  • Drizzle with olive oil and season with sea salt and black pepper.
  • Roast in the oven for 15-20 minutes, or until the zucchini is tender.
  • Once the zucchini is roasted, pat the wells dry with paper towels to remove any excess moisture.
  • Spread 2 tablespoons (29.5 milliliters) of marinara sauce in each zucchini boat.
  • Sprinkle with mozzarella cheese and top with mini pepperoni slices.
  • Bake the zucchini boats for 5 minutes, then broil for an additional 3-5 minutes until the cheese is melted and browned.
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Nutrition Facts:

NutritionValue
Calories269 kcal
Carbohydrates12.2 g
Protein14.4 g
Sugar7.5 g

Is Zucchini A Good Pizza Topping?

Zucchini Pizza Boats

Zucchini can be a delicious pizza topping. For the best results, remove as much liquid as possible from the zucchini before adding it to the pizza.

What Enhances The Taste Of Pizza?

Cheese is a universally loved pizza topping, cherished by both vegetarians and non-vegetarians. It enhances the texture and flavor of the pizza.

How Can I Make My Pizza Crust Crispy?

Achieving a crispy pizza crust requires baking at a very high oven temperature. Allow the oven to preheat for at least half an hour to ensure it reaches the optimal temperature, resulting in a puffy, crispy crust with golden cheese and well-cooked toppings

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